Chocolate Drizzled French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE FRENCH TOAST

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Provided by Maria Joy Schrock

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7



Chocolate French Toast image

Steps:

  • Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g

1 cup milk
4 eggs
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon baking powder
¼ teaspoon salt
8 slices bread

CHOCOLATE FRENCH TOAST

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Chocolate French Toast image

Steps:

  • In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.

Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.

3 large eggs
1 cup whole milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 ounces each), halved
2 tablespoons butter
Confectioners' sugar

DECADENT CHOCOLATE FRENCH TOAST

Provided by Sandra Lee

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12



Decadent Chocolate French Toast image

Steps:

  • Preheat the oven to 350 degrees F. Fit a baking sheet with a wire rack.
  • Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
  • In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
  • In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
  • In a large chilled bowl, combined the remaining 3/4 cup heavy cream and the cooled white chocolate cream mixture. Whip with a hand mixer until medium peaks form. Cover and place in the fridge while you make the French toast.
  • Heat 2 tablespoons butter in a large skillet over medium-low heat.
  • In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds. Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
  • To assemble: Place a small pool of the strawberry sauce onto 4 plates, 2 to 3 tablespoons per plate. Place 2 pieces of French toast onto each plate. Top each with a large dollop of the white chocolate whipped cream, sprinkle with the some chocolate chips and garnish with a fresh strawberry and mint sprig.

1 chocolate pound cake
1 cup heavy cream
1/3 cup white chocolate chips
1 pint strawberries, washed, tops removed
2 tablespoons sugar
4 tablespoons butter
1/2 cup chocolate milk
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3 eggs
1/4 cup chocolate chips or shaved chocolate
4 sprigs fresh mint, for garnish

CHOCOLATE-DRIZZLED BROOKIES

Why choose between a chocolate chip cookie and a brownie when you can have both in one bite? To maintain that fudgy brownie texture on the bottom, don't overbake! You don't want the toothpick to be completely wet with batter, but it should not come out clean. Even though you may be tempted to cut into these while still warm, wait until they are completely cooled to get nice, clean squares.

Provided by Food Network Kitchen

Time 1h30m

Yield 24 chocolate-drizzled brookies

Number Of Ingredients 20



Chocolate-Drizzled Brookies image

Steps:

  • Make the brownie layer: Preheat the oven to 350˚ F. Brush a 9-by-13-inch baking dish with melted butter. Line the dish with parchment paper, leaving an overhang on the long sides. Whisk the flour, baking powder and salt in a medium bowl.
  • Whisk together the granulated sugar and cocoa powder in a large bowl to remove any lumps. Whisk in the eggs and vanilla until well combined. Whisk in the melted butter in 2 additions until smooth. Whisk in the flour mixture just until smooth. Spread in the baking dish.
  • Make the cookie layer: Stir the flour, baking powder, baking soda and salt in a bowl. Beat the butter and both sugars in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes.
  • Add the eggs and vanilla to the butter-sugar mixture and beat just until smooth. With the mixer on low speed, beat in the flour mixture just until combined. Stir in the chocolate chips with a spoon or spatula.
  • Flatten a handful of the cookie dough until 1/2 inch thick and place on top of the brownie layer. Continue to flatten pieces of dough and add to the top, using your fingers to smooth the dough into an even layer covering the entire brownie layer.
  • Bake until the top is golden and puffed and the edges are crisp and just beginning to pull away from the sides of the pan, 40 to 50 minutes. Transfer to a rack and let cool completely, at least 1 1/2 hours.
  • Make the glaze: Combine the chocolate chips and heavy cream in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Drizzle over the bars and cut into squares.

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
3 large eggs
2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips
3/4 cup chocolate chips
1/4 cup heavy cream

MELTED CHOCOLATE ICE CREAM FRENCH TOAST

Provided by Food Network

Categories     main-dish

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 7



Melted Chocolate Ice Cream French Toast image

Steps:

  • Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.

1 cup melted chocolate ice cream
1/4 teaspoon kosher salt
1 large egg
1 tablespoon unsalted butter
Four 1 1/2-inch-thick slices challah or brioche
Maple syrup, for serving
Confectioners' sugar, for dusting

CHOCOLATE FRENCH TOAST (PAIN PERDU)

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 9



Chocolate French Toast (pain perdu) image

Steps:

  • In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 tablespoons butter, vanilla, and salt and bring to a simmer. Put the chocolate into a medium bowl and pour in the cream mixture. Let sit until the chocolate is melted, about 5 minutes. Add the eggs and mix until well combined.
  • Grease the baking dish with the remaining tablespoon of butter, and it line with the bread slices, overlapping slightly. Pour the chocolate mixture over the bread, making sure to cover the tips. Push the bread down with your fingers to coat the bread completely. Refrigerate, covered, for at least 2 hours. Remove from the refrigerator 30 minutes before baking.
  • Preheat the oven to 375 degrees F.
  • Bake until the custard sets and the bread turns golden at the edges, about 30 minutes.
  • Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.

1/2 cup heavy cream
1/2 cup milk
2 tablespoons sugar
1/4 cup butter, divided
1 teaspoon vanilla extract
Pinch kosher salt
1/2 cup semisweet chocolate chips or chopped chocolate
2 eggs
6 slices white bread, crusts removed and cut into triangles

CHOCOLATE & BANANA FRENCH TOAST

An indulgent treat for when you're in need of a sweet fix - chocolate and banana sandwiched in fried bread

Provided by Good Food team

Categories     Breakfast, Brunch, Snack, Treat

Time 18m

Number Of Ingredients 10



Chocolate & banana French toast image

Steps:

  • Slice the banana into a small bowl and mash using a fork. Add the chopped chocolate and mix to combine.
  • Lay 2 slices of bread on the work surface. Divide the chocolate and banana mixture between them, spreading it almost to the edges. Top each with a second slice of bread and press together to make a sandwich.
  • In a shallow dish, whisk together the eggs, double cream, maple syrup and vanilla extract. Melt the butter in a large frying pan over a medium heat. Lay one sandwich into the egg mixture to coat one side, then carefully flip it over so that both sides of the sandwich are soaked in the egg. Lower the sandwich into the hot frying pan and cook for about 1 min on each side, until golden brown and the chocolate has started to melt. Repeat with the second sandwich. Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra maple syrup if you're feeling super-indulgent.

Nutrition Facts : Calories 648 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium

1 ripe banana
75g milk chocolate , chopped
4 slices crusty white bread from a round loaf
3 medium eggs
1 tbsp double cream
1 tbsp maple syrup
1 tsp vanilla extract
25g unsalted butter
ground cinnamon , to serve
icing sugar or extra maple syrup, to serve (optional)

BANANA FRENCH TOAST WITH CHOCOLATE DRIZZLE

DECADENT...........I make this for my husband when I want something!! The recipe comes from Linda Haynes at the Ace Bakery.

Provided by CountryLady

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9



Banana French Toast with Chocolate Drizzle image

Steps:

  • Preheat oven to 400 degrees F.
  • Whisk together eggs, cream, spices and orange zest.
  • Slice bread in half horizontally without cutting all the way through the whole slice of bread.
  • Stuff each pocket with half the mashed banana.
  • Heat skillet over medium heat.
  • Melt butter to cover bottom of pan.
  • Dip bread slices into egg mixture, generously coating each piece.
  • Place in the skillet and fry until browned.
  • Flip over and brown other side.
  • Remove from pan and place in oven for 10 minutes.
  • Melt chocolate in a double boiler.
  • Remove French toast from oven.
  • Cut each piece of French toast on the diagonal and drizzle melted semisweet chocolate over them.
  • Dust French toast with icing sugar and serve with orange slices as garnish or serve with a fresh fruit salad.

Nutrition Facts : Calories 1269.9, Fat 117.4, SaturatedFat 69.7, Cholesterol 779.6, Sodium 486.8, Carbohydrate 41.7, Fiber 5.9, Sugar 11, Protein 22

4 eggs
2 cups whipping cream
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon orange, zest
2 slices day-old white bread, 1-1/2 to 2 ",thick
1 large banana, mashed
2 tablespoons butter
3 tablespoons semisweet chocolate

More about "chocolate drizzled french toast recipes"

DULCE DE LECHE BAKED FRENCH TOAST WITH CHOCOLATE …
Web Feb 12, 2023 Using your hands or the back of a spatula, press the bread to pack it down into the pan. Cover the pan and refrigerate for at least 2 hours and up to 24 hours. Combine all the streusel ingredients in a small …
From ofbatteranddough.com
dulce-de-leche-baked-french-toast-with-chocolate image


CHOCOLATE FRENCH TOAST CASSEROLE - S&SM - SWEET AND …
Web Jun 30, 2023 Chocolate French Toast Casserole made with challah bread and soaked in a chocolate mixture overnight, are fluffy and homemade. This is the easiest and most delicious breakfast you can …
From sweetandsavorymeals.com
chocolate-french-toast-casserole-ssm-sweet-and image


CHOCOLATE FRENCH TOAST - HANDLE THE HEAT
Web Jun 15, 2015 Cook: 30 minutes Tessa's Recipe Rundown... Taste: There's just enough chocolate to satisfy the craving but not so much that this couldn't be an acceptable weekend breakfast. I love this French toast …
From handletheheat.com
chocolate-french-toast-handle-the-heat image


BAILEYS FRENCH TOAST WITH BAILEYS CHOCOLATE DRIZZLE
Web Oct 13, 2021 Vegetarian Ready for a boozy brunch at home? This Baileys French Toast is pillowy, chocolatey, buttery perfection. Plus, I’ve included an option to add Baileys …
From marleysmenu.com
5/5 (3)
Category Breakfast, Brunch
Cuisine American
Total Time 25 mins


HOT CHOCOLATE BAKED FRENCH TOAST - LEMON TREE DWELLING
Web Dec 18, 2015 Pour the sugar mixture into a greased 9x13 inch baking pan. Arrange bread slices in a single layer on top. In a separate bowl, whisk hot chocolate, eggs, vanilla, …
From lemontreedwelling.com


HOT CHOCOLATE FRENCH TOAST - JUST A TASTE
Web Feb 7, 2017 Add the toast to the pan and cook until golden, about 2 minutes. Flip the bread once and cook it an additional 1 to 2 minutes. Repeat the cooking process, adding …
From justataste.com


PEPPERMINT MOCHA FRENCH TOAST - COOKING FOR KEEPS
Web Dec 15, 2016 Preheat oven to 300 degrees. Place a cookie cooling rack on a rimmed baking sheet. Whisk 1¼ cups creamer and eggs together in a shallow dish. Working in …
From cookingforkeeps.com


CHURRO FRENCH TOAST CASSEROLE WITH MEXICAN CHOCOLATE DRIZZLE
Web Oct 25, 2016 Preheat the oven to 350°F during this time. Remove the plastic wrap from the baking dish and liberally sprinkle the remaining half of the spiced sugar over top of …
From yestoyolks.com


OVERNIGHT BAKED FRENCH TOAST - PRESSURE COOKING TODAY™
Web 1 day ago This incredible Overnight “Baked” French Toast makes a sweet breakfast or dessert with dried cherries, white chocolate chips, and a white chocolate drizzle, and …
From pressurecookingtoday.com


FRENCH TOAST WITH CHOCOLATE DRIZZLE — SOCHATTI | REAL …
Web Pre-heat a 12-inch skillet to medium heat. In a medium size bowl place the eggs, vanilla extract, cinnamon, nutmeg, and milk. Whisk to combine well. Step 2. Place a small …
From sochatti.com


ALTON BROWN'S EASY FRENCH TOAST RECIPE | ALTON BROWN
Web Heat oven to 375ºF. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 …
From altonbrown.com


CHOCOLATE-DRIZZLED FRENCH TOAST RECIPE | FOOD NETWORK KITCHEN
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com


CHOCOLATE-DRIZZLED FRENCH TOAST RECIPE | FOOD NETWORK KITCHEN
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com


Related Search