Chocolate Elegance Recipes

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SMART-CHOICE CHOCOLATE ELEGANCE DESSERT

What makes this chocolate dessert so elegant? The layers of Neufchatel cheese, chocolate pudding and whipped topping adorned with a chocolate glaze and almonds.

Provided by My Food and Family

Categories     Home

Time 4h35m

Yield 14 servings

Number Of Ingredients 7



Smart-Choice Chocolate Elegance Dessert image

Steps:

  • Beat Neufchatel and sugar in large bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
  • Spread 2 cups Neufchatel mixture onto bottom of plastic wrap-lined 8x4-inch pan.
  • Melt 3 oz. chocolate as directed on package. Add to remaining Neufchatel mixture along with the dry pudding mix and milk; beat until blended. Spread over Neufchatel layer in pan.
  • Refrigerate 4 hrs.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
1/2 cup sugar
2-1/2 cups (about 3/4 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/2 cup cold milk
1/4 cup sliced almonds, toasted

CHOCOLATE ELEGANCE RECIPE - (4.5/5)

Provided by Nicole S

Number Of Ingredients 7



Chocolate Elegance Recipe - (4.5/5) image

Steps:

  • Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

1 1/2 pkg. Cream Cheese, softened
1/2 cup sugar
2 1/2 cups thawed COOL WHIP Whipped Topping, divided
1 1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) Chocolate Instant Pudding
1/2 cup cold milk
1/4 cup Sliced Almonds, toasted

CHOCOLATE BAVARIAN TORTE

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. -Edith Holmstrom, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7



Chocolate Bavarian Torte image

Steps:

  • Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream. , Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight.

Nutrition Facts : Calories 495 calories, Fat 33g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

1 package devil's food cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups heavy whipping cream, whipped
2 tablespoons grated semisweet chocolate

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