Chocolate Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE FONDUE

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5



Chocolate Fondue image

Steps:

  • Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
  • Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

EAGLE BRAND® CHOCOLATE FONDUE

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5



EAGLE BRAND® Chocolate Fondue image

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

CHOCOLATE FONDUE

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.

Provided by Ms B.

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3



Chocolate Fondue image

Steps:

  • To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
  • Stir until smooth.
  • Add more liquid if the sauce seems too thick or look curdled.
  • Remove from the heat and stir in the vanilla.
  • Use warm fondue immediately or set aside until needed and rewarm briefly.
  • Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
  • If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
  • Leftover sauce keeps several days in the refrigerator.
  • It is a prefect topping for ice cream.
  • Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
  • For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
  • For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
  • Butter or cream results in a softer, mellower chocolate flavor.
  • Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
  • If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
  • Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
1/2 teaspoon vanilla extract

CHOCOLATE FONDUE

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6



Chocolate Fondue image

Steps:

  • Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  • Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

CHOCOLATE FONDUE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield Serves 8.

Number Of Ingredients 6



Chocolate Fondue image

Steps:

  • Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
  • Arrange your dipping ingredients on a platter and serve!

2 cups heavy cream
6 ounces bittersweet chocolate, chopped
6 ounces semisweet chocolate, chopped
3 tablespoons amaretto
1 teaspoon vanilla
Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries

CHOCOLATE FONDUE

Provided by Ina Garten

Time 15m

Number Of Ingredients 6



Chocolate Fondue image

Steps:

  • Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.

1 bag semi-sweet and milk chocolate chips
1 orange, sectioned
1 bag pretzel logs
1 dozen long stem strawberries
1 whole pound cake, cubed
1 dozen almond and coconut macaroons

CHOCOLATE FONDUE

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11



Chocolate Fondue image

Steps:

  • Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple

SLOW COOKER CHOCOLATE FONDUE

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7



Slow Cooker Chocolate Fondue image

Steps:

  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

CHOCOLATE BAR FONDUE

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6



Chocolate Bar Fondue image

Steps:

  • In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

CHOCOLATE FONDUE

Provided by Molly O'Neill

Categories     dessert, side dish

Time 5m

Yield About 1 cup

Number Of Ingredients 3



Chocolate Fondue image

Steps:

  • Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 5 milligrams, Sugar 21 grams, TransFat 0 grams

1/2 pound best-quality bittersweet chocolate, chopped
4 tablespoons unsalted butter
4 tablespoons Cognac

More about "chocolate fondue recipes"

EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE …
Web Nov 08, 2022 Step 1 In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form …
From delish.com
5/5 (1)
Total Time 20 mins
  • When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips.
easy-chocolate-fondue-recipe-how-to-make-chocolate image


EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE EATS
Web Dec 14, 2021 In a large saucepan over medium-low heat, warm the cream until hot, but not simmering. The Spruce Eats / Julia Hartbeck. Add the chocolate and stir just until melted and smooth. The Spruce Eats / Julia …
From thespruceeats.com
easy-chocolate-fondue-recipe-the-spruce-eats image


CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
Web Feb 11, 2016 Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other …
From simplyrecipes.com
Ratings 5
Calories 41 per serving
Category Dessert, Chocolate, Fondue, Valentine's Day


THE PIONEER WOMAN'S CHOCOLATE FONDUE IS PERFECT FOR NEW YEAR'S …
Web 2 days ago Boska Fondue Party Set $32.99. Buy now. The recipe calls for milk and bittersweet chocolate, which gives the fondue a balanced cocoa flavor that’s not to …
From sheknows.com


CHOCOLATE FONDUE | DESSERT RECIPES | GOODTO
Web Feb 14, 2020 Method. Pour the cream and milk into a pan and heat gently until almost boiling. Remove from the heat and stir in the chocolate. Continue stirring until the …
From goodto.com


CHOCOLATE FONDUE RECIPE - MOM ALWAYS FINDS OUT
Web Feb 06, 2016 Have a fondue party! Fondue parties are a fun way to enjoy a night in with friends and family. Everyone always has a lot of fun dipping foods into the community …
From momalwaysfindsout.com


SHOP 'N SAVE - RECIPE: CHOCOLATE CARAMEL FONDUE
Web Place chocolate chips, evaporated milk and caramel sauce in fondue pot. Heat gently over moderate heat, stirring frequently. Heat until chocolate is completely melted and mixture …
From shopnsavefood.com


BEST CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE …
Web Dec 27, 2022 1 Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes. Step. 2 Stir in the bittersweet chocolate, semisweet …
From thepioneerwoman.com


CHEDDAR CHEESE FONDUE RECIPE - COPYKAT RECIPES
Web 9 hours ago CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a …
From copykat.com


EASY CHEESE FONDUE RECIPE - I HEART NAPTIME
Web Dec 27, 2022 Expert Tips. If the sauce is too thick, whisk in 1-2 Tablespoons of warm broth.; Too thin? Whisk in a bit more cornstarch or add a little bit more cheese. Use …
From iheartnaptime.net


EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS!) - OLIVIA'S CUISINE
Web Feb 14, 2022 Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming. Remove from heat and add the chocolate. Let it stand for a couple of …
From oliviascuisine.com


CHOCOLATE FONDUE RECIPE - JOYFOODSUNSHINE
Web Dec 28, 2022 Begin by adding milk, cream, sugar and cocoa powder to a medium saucepan. Whisk thoroughly to combine. Then, warm the ingredients over medium heat …
From joyfoodsunshine.com


CHOCOLATE FONDUE RECIPE - LOVE FROM THE OVEN
Web Feb 03, 2022 Storage. If you have any leftover chocolate fondue, store it tightly covered in the refrigerator for up to three days. To reheat, microwave for 30 seconds, then stir. If …
From lovefromtheoven.com


CHOCOLATE FONDUE RECIPE - THE CAREFREE KITCHEN
Web Nov 26, 2022 Lightly-greased slow cooker with non-stick cooking spray. Add chopped-up chocolates, heavy cream, vanilla extract, and a pinch of salt to your Crock-Pot and gently …
From thecarefreekitchen.com


CHOCOLATE FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #very-low-carbs     #desserts     #dinner-party     #holiday-event     #chocolate     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #valentines-day     #low-in-something

Related Search