Chocolate Fudge Kiss Cookies Cookie Mix Recipes

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CHOCOLATE FUDGE KISS COOKIES (COOKIE MIX)

Make and share this Chocolate Fudge Kiss Cookies (Cookie Mix) recipe from Food.com.

Provided by lemoncurd

Categories     Dessert

Time 2h

Yield 60 dozen cookies

Number Of Ingredients 6



Chocolate Fudge Kiss Cookies (Cookie Mix) image

Steps:

  • Heat oven to 350°F.
  • In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
  • Stir condensed milk into chocolate mixture.
  • Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  • Immediately press 1 candy into center of each cookie.
  • Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  • To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 68.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 6, Sodium 19.8, Carbohydrate 7.1, Fiber 0.6, Sugar 5.9, Protein 1.2

1/3 cup butter or 1/3 cup margarine
6 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 (17 1/2 ounce) sugar cookie mix (1 lb 1.5 oz)
1 teaspoon ground cinnamon
60 Hershey chocolate kisses, unwrapped

FIESTA FUDGE COOKIES (COOKIE MIX)

Make and share this Fiesta Fudge Cookies (Cookie Mix) recipe from Food.com.

Provided by Karen..

Categories     Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 6



Fiesta Fudge Cookies (Cookie Mix) image

Steps:

  • Heat oven to 350°F.
  • In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  • Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  • To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
  • Cool completely. Store covered at room temperature.

1/3 cup butter or 1/3 cup margarine
6 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk (not evaporated)
17 1/2 ounces sugar cookie mix
1 teaspoon ground cinnamon
60 Hershey's Hugs chocolates (white and chocolate-striped candy, unwrapped)

CHOCOLATE FUDGE CHIP COOKIES

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11



Chocolate Fudge Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
  • Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

CHOCOLATE FUDGE COOKIES

If you love fudge, you'll love these cookies. I make a lot of chocolate cookies for the family, but these are everyone's favorite.

Provided by pressurecooker

Categories     Dessert

Time 2h8m

Yield 4 DOZEN, 10 serving(s)

Number Of Ingredients 7



Chocolate Fudge Cookies image

Steps:

  • In a microwave safe bowl, melt chips (about 2 minutes).
  • Add milk and butter; stir well.
  • Add rest of ingredients and mix well.
  • Divide dough into thirds; make each an 8" roll.
  • Wrap in wax paper; chill 2 hours.
  • Cut cookies 1/4" and place on ungreased cookie sheet.
  • Bake 7-9 minutes at 350°F.
  • Cool.
  • Store in airtight container.

Nutrition Facts : Calories 541.8, Fat 27.1, SaturatedFat 13, Cholesterol 23.6, Sodium 238.3, Carbohydrate 72.2, Fiber 4.4, Sugar 46.8, Protein 10.1

2 1/2 cups semi-sweet chocolate chips
1 (15 ounce) can sweetened condensed milk
3 tablespoons butter, softened
2 cups unsifted flour
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped nuts

PEPPERMINT FUDGE CHRISTMAS KISS COOKIES

These beautiful little cookies are just right for Christmas. Picture a dense, dark fudgy chocolate base topped with a peppermint-striped Hershey kiss. The red and white of the kiss contrasts beautifully with the chocolate. I'd never seen these cookies anywhere before, but I certainly plan to make them for Christmas. They were submitted by a reader to the LA Times 2010 cookie contest.

Provided by Lorraine of AZ

Categories     Dessert

Time 27m

Yield 60 cookies

Number Of Ingredients 6



Peppermint Fudge Christmas Kiss Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large microwaveable bowl, microwave the butter and chocolate on high one minute. Stir. Microwave one minute longer until both are melted and can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoon for each cookie, shape into 60 balls. Place balls 2 inches apart on ungreased cookie sheets. Bake in preheated oven 6-7 minutes until edges lose their shiny look. (Do NOT overbake.).
  • Immediately press 1 candy kiss into center of each cookie. Cool on cookie sheets 5 minutes. Remove from sheets to cooling racks. Tap top of candy lightly with finger to moosh it down a bit. Cool completely. Store at room temperature.

Nutrition Facts : Calories 41.9, Fat 3, SaturatedFat 1.9, Cholesterol 4.6, Sodium 16.9, Carbohydrate 4, Fiber 0.5, Sugar 3.1, Protein 0.8

1/3 cup butter
6 ounces unsweetened baking chocolate
1 (12 ounce) can sweetened condensed milk (do NOT use evaporated milk)
sugar cookie mix, 1 pouch (1 lb. 1.5 oz.)
1 teaspoon ground cinnamon
60 Hershey candy cane kisses, unwrapped

CHOCOLATE FUDGE COOKIES

This recipe is so easy to make, and yields delicious chocolaty cookies.

Provided by Kalsmom

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4



Chocolate Fudge Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g

1 (18.25 ounce) package devil's food cake mix
2 eggs
½ cup vegetable oil
1 cup semi-sweet chocolate chips

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