VEGAN CHOCOLATE & PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar
Provided by Jordan Kenna
Categories Desserts
Yield 25 pieces
Number Of Ingredients 5
Steps:
- Add coconut butter and maple syrup to a saucepan over medium heat.
- Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
- Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
- Remove the peanut butter mixture from the heat and allow it to cool slightly.
- While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
- Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper.
- Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
- Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
- Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
- Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
- Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
- NOTE: Fudge should be stored in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams
CHOCOLATE FUDGE MOUSSE
It's so much quicker and easier to whip up than a traditional mousse. But it's equally fluffy and luscious, so it even satisfies my husband David's rather large sweet tooth.-Carly Carter, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving.
Nutrition Facts : Calories 259 calories, Fat 10g fat (8g saturated fat), Cholesterol 11mg cholesterol, Sodium 329mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE FUDGE MOUSSE (VEGAN)
The original idea for this great recipe comes from katie's awesome blog chocolatecoveredkatie.com. It is healthy, filling and very satisfying, so I hope youll enjoy it, too. :)
Provided by Lalaloula
Categories Dessert
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend everything until super smooth (you might need to add more or less tea depending on tofu used) and then chill overnight.
Nutrition Facts : Calories 259, Fat 23.4, SaturatedFat 12.7, Sodium 94.9, Carbohydrate 14.3, Fiber 6.7, Sugar 1.8, Protein 11.6
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