Chocolate Low Carb Cookies Recipes
CHEWY KETO CHOCOLATE COOKIES
I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!
Provided by Fioa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 23m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g
LOW CARB CHOCOLATE CHIP COOKIES
Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.
Provided by WannaBeMartha
Categories Dessert
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and sugars together until fluffy. Add egg and vanilla.
- In another bowl, mix flour, soda, and salt.
- Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
- Once all ingredients are in, add the chocolate chips.
- Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.
Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7
CHOCOLATE LOW-CARB COOKIES
I tried to make a protein bar from an internet recipe, but decided to morph it into cookies. They are pretty good, especially if you're sick of shakes on Atkins or Eating for Life or some diet like that. Very low carbs and lots of protein!
Provided by alijen
Categories Dessert
Time 15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using. Bake at 325 for 9-11 minutes.
Nutrition Facts : Calories 69.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 13.7, Sodium 57.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 1.3
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