CHOCOLATE MANDARIN TRIFLE
Make and share this Chocolate Mandarin Trifle recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Break up the trifle sponges and place them in a large glass serving dish. Crumble the amaretti cookies over them and then sprinkle with amaretto or sweet sherry.
- Squeeze the juice from 2 of the mandarins and sprinkle into the dish. Segment the rest and out them in the dish.
- Make the custard. Melt chocolate in a heatproof bowl over hot water. In a Seperate bowl mix the cornstarch, sugar and egg yolks to a smooth paste.
- Heat the milk in a small saucepan until almost boiling then pour in a steady stream onto the egg yolk mixture, stirring constantly. Return to the clean pan and stir over low heat until the custard has thickened slightly and is smooth.
- Stir in the mascarpone until melted, then add the melted chocolate, mixing it thoroughly. Spread evenly over the trifle, cool, then chill until set.
- To finish, spread the fromage frais over the custard, then decorate with chocolate shapes and remaining mandarin slices just before serving.
Nutrition Facts : Calories 387.6, Fat 22.8, SaturatedFat 13.1, Cholesterol 162.3, Sodium 70.5, Carbohydrate 48.8, Fiber 7.8, Sugar 22.9, Protein 10
CHOCOLATE ORANGE TRIFLE
From the Cook's Chocolate Library. To make the marbled chocolate you can a) buy marbled chocolate....or b) spread melted semisweet chocolate on parchment, then drip a stream of melted white chocolate through it. Marble with a toothpick and let set until firm.
Provided by ladyroseofrohan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Break up the trifle sponges and place in a large glass serving bowl. Sprinkle the crumbled macaroons on top, then sprinkle the sherry.
- Squeeze the juice from two mandarins and sprinkle it over the macaroons. Peel and segment 6 mandarins and arrange them in the dish.
- In a large bowl, combine egg yolks, sugar, and cornstarch to make a paste. Bring the milk to just below boiling in a small pan. Remove and pour it into the egg yolk mixture.
- Return the custard to a clean pan and cook over low heat, stirring constantly to avoid curdling.
- When custard is thick, return it to the bowl, then stir in the mascarpone and melted chocolate until thoroughly combined. Spread the custard evenly over the trifle and chill for 1 hour.
- Whip the cream until thick, then spread over the top of the trifle. Decorate with marbled chocolate shapes and remaining mandarin orange segments.
Nutrition Facts : Calories 468.7, Fat 35.3, SaturatedFat 21.3, Cholesterol 123, Sodium 49.4, Carbohydrate 42.4, Fiber 8.5, Sugar 22.4, Protein 8.6
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