CHOCOLATE FROSTED MARBLE CHEESECAKE
Marble cheesecake with chocolate crumb crust and chocolate sour cream frosting.
Provided by Karen
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil.
- Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan.
- Bake the crust in the preheated oven for 10 minutes. Remove the pan from the oven. Turn the oven's heat up to 350 degrees F (175 degrees C).
- In a mixing bowl, beat the cream cheese for a few seconds with an electric mixer set on medium speed until fluffy and smooth. Beat in 3/4 cup sugar and the flour until the mixture is smooth; beat in the eggs, one at a time, followed by the milk and vanilla extract. Beat the cream cheese filling until very smooth and well combined, about 3 minutes.
- Spoon 2/3 of the cream cheese filling into the springform pan in an even layer over the crust. Melt 3 ounces of chocolate chips over low heat in a saucepan, stirring constantly until smooth, and mix in the remaining third of the filling. Pour the chocolate filling in a swirl pattern over the white filling; use a table knife to cut through the filling and swirl it into a decorative marble design.
- Place the springform pan into a roasting pan and add enough water to the roasting pan to reach 1 inch deep. Place the springform pan with the roasting pan water bath into the oven and bake until the filling is set, 40 to 45 minutes.
- When finished baking, remove the springform pan from the water bath and set the pan onto a cooling rack for 10 minutes; remove foil from around the pan. Loosen the edge of the cheesecake from the pan with a thin, sharp knife. Release the spring from the pan, remove the ring, and allow the cheesecake to cool for 15 more minutes. Wrap the cheesecake in plastic wrap and refrigerate until cold, at least 2 hours.
- To make frosting, melt 8 ounces of chocolate chips in a saucepan over low heat, stirring until smooth, and mix in the sour cream until smooth and well combined. Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. Refrigerate leftovers.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 28.9 g, Cholesterol 93.1 mg, Fat 26.6 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 16 g, Sodium 191.7 mg, Sugar 23.5 g
CHOCOLATE MARBLE CAKE
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Provided by Emma Lewis
Categories Afternoon tea
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.
- If you want to make life easy, simply put 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
- If you prefer to mix by hand, beat 225g butter and 225g caster sugar together, then add 4 eggs, one at a time, mixing well after each addition.
- Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth.
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
- When all the mixture has been used up (and if young kids are doing this, you'll need to ensure the base of the tin is fairly evenly covered), tap the bottom on your work surface to ensure that there aren't any air bubbles.
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.
Nutrition Facts : Calories 468 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.81 milligram of sodium
CHOCOLATE MARBLE DRIZZLE CAKE
Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It is a moist, chocolate sour cream cake, like a pound cake but not as dense. Must admit that I have not tried the frosting, am not very "frosty" when it comes to cakes. Have also not yet tried the all chocolate version. Hope you'll like it as much as we do.
Provided by Chef Dudo
Categories Tarts
Time 1h15m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, mix the flour, salt, baking powder and baking soda together.
- Cream butter and sugar together.
- Add eggs, one at a time, beating after each. Continue beating until the mixture is light and cream colored.
- Add vanilla and milk or water.
- Add about one third of the flour mixture and mix until just combined.
- Add one half of the sour cream and mix. Repeat with another one third of the flour, then half the sour cream, and then the remaining flour.
- Remove about one third of the completed batter to another bowl.
- Add cocoa to the two thirds portion of the batter, folding in with a spatula until smooth.
- Spoon one half the chocolate batter into a greased 9 inch springform.
- Then, spoon the vanilla batter on top of the chocolate batter in three or four pools. Spoon on the remaining chocolate batter.
- Hold a knife vertically and cut through the batters to create a swirled effect. Do not stir but cut the knife through batters every three-quarters of an inch or so to create the swirls.
- Bake for 50-60 minutes or until the cake tests done with skewer or toothpick inserted in the center.
- Remove the cake to a wire rack and let it cool for five minutes before removing the ring.
- All chocolate variation:
- Skip the steps of removing part of the vanilla batter and swirling the two batters together. Increase the cocoa by one tablespoon
- Chocolate frosting.
- Bring the cream to a boil.
- Place the chips in a medium bowl.
- Pour the hot cream over the chips and stir to melt.
- Add the butter and stir until smooth.
- Set the chocolate frosting aside to cool until it is of a thick pouring consistency. (The chocolate should barely pour.).
- Pour the chocolate over the cooled cake letting some of it drizzle down the sides.
More about "chocolate marble drizzle cake recipes"
CHOCOLATE MARBLE CAKE - SOUTHERN LIVING
From southernliving.com
Servings 12Total Time 2 hrs 10 minsAuthor Pam Lolley
CHOCOLATE MARBLE MIRROR GLAZE CAKE - MARICELS …
From maricelsrecipes.com
5/5 (2)Calories 590 per servingCategory Dessert
CLASSIC MARBLE CAKE WITH CHOCOLATE GLAZE RECIPE
From carrotandcrumb.com
CHOCOLATE GLAZED MARBLE CAKE RECIPE - AN …
From anitalianinmykitchen.com
MARBLED CHOCOLATE BUNDT CAKE RECIPE
From simplyrecipes.com
CHERRY MARBLE CAKE WITH CHOCOLATE GLAZE
From thebestcakerecipes.com
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MARBLE CAKE RECIPE | ZERO CALORIE …
From splenda.com
MARBLE CAKE RECIPE WITH STOUT AND CHOCOLATE | OLIVEMAGAZINE
From aeproy.mtwo.dynu.net
MAKING A CHOCOLATE MARBLE CAKE - LIVE! | OH YUM 201 WITH ANNA …
From youtube.com
MARBLE CAKE WITH FUDGE GLAZE - BOULDER LOCAVORE®
From boulderlocavore.com
CHOCOLATE MARBLE BUNDT CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BUTTERSCOTCH MARBLE CAKE - BETTER HOMES & GARDENS
From bhg.com
RECIPE FOR MARBLE BUNDT CAKE WITH CHOCOLATE GLAZE
From almanac.com
CHOCOLATE ORANGE MARBLE CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
BRILLIANT BAKING TIPS FOR FLAWLESS CAKES - MSN
From msn.com
CHOCOLATE VANILLA MARBLE CAKE - VIDEO DAILYMOTION
From dailymotion.com
SUPER MOIST AND SOFT BUTTER MARBLE CHOCOLATE CAKE …
From youtube.com
CHOCOLATE MARBLE CAKE - MARBLED CAKE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PERFECT CHOCOLATE MARBLE LOAF CAKE - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE MARBLE BIRTHDAY CAKE | BAKING RECIPES | GOODTO
From goodto.com
EASY MIRROR GLAZE: 5-INGREDIENT RECIPE AND TUTORIAL
From chelsweets.com
RECIPES FOR A LAST-MINUTE SPRING FEAST - LOS ANGELES TIMES
From latimes.com
15 MARBLE NOTHING BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
LINDT EASTER CHOCOLATE CARROT CAKE DRIZZLE
From lindt.co.za
ONE SARCASTIC BAKER’S CHOCOLATE DRIP CAKE – SCHARFFEN BERGER
From scharffenberger.com
ALEX GUARNASCHELLI'S HOLIDAY RECIPE FOR CHOCOLATE GANACHE
From myrtlebeach.tinosmarble.com
You'll also love