Chocolate Marble Zucchini Bread Recipe By Tasty

Steps:

• Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
• Preheat the oven to 375˚F (190˚C).
• Whisk together warm water and honey.
• Add eggs, yogurt, honey, and vanilla extract. Whisk.
• Add zucchini and whisk to combine.
• Add flour, baking soda, nutmeg, and salt. Mix to combine.
• Fold chocolate chips into the batter.
• Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
• Top with flax seeds, as desired.
• Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
• Allow to cool for 15 minutes before serving!
• Enjoy!

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Steps:

• In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.