CHOCOLATE-MARSHMALLOW MUG CAKES
2019 marks the 100th birthday of Hostess's iconic cupcakes, so Food Network Magazine whipped up some look-alike mug cakes!
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 mug cakes
Number Of Ingredients 0
Steps:
- To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth. Whisk in 1⁄3 cup flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda and a pinch of salt. Butter 4 small microwave-safe mugs and divide the batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and pipe marshmallow cream into the slit. Top the cake with warmed chocolate frosting, then pipe white frosting squiggles on top.
CHOCOLATE MARSHMALLOW CAKE
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MARSHMALLOW CUPCAKE
Steps:
- Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners.
- Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
- Combine and whisk the egg, milk, oil, and vanilla in a separate bowl.
- Using a spatula, combine the dry and wet ingredients, alternating between the two, starting with 1/3 of the dry ingredients and ending with 1/3 of the dry ingredients. Stir until smooth, then add the very hot water and stir until incorporated. Transfer the batter to a pitcher (it is easier to pour the batter than it is to scoop, as it is very thin). Pour the batter into the cupcake pan, fill each cup 3/4-full and bake for 15 minutes. Let the cupcakes cool for 5 minutes before filling. Load the frosting into a piping bag fitted with a round pastry tip. Insert the tip into the cupcakes and fill with a little frosting, then using the same tip, frost the tops of the cupcakes. Chill the cupcakes in the refrigerator for 15 minutes to set the frosting. Drizzle the frosted cupcakes with tepid ganache.
- To make Marshmallow Frosting:
- In a large mixing bowl, combine the marshmallow cream, sugar, shortening, salt, and vanilla extract, and stir until blended.
- To make Chocolate Ganache:
- Combine the chocolate, butter, hot espresso, and corn syrup in a microwave-safe bowl and heat, 20 seconds at a time until the chocolate is melted, stir until smooth. Drizzle the chilled, marshmallow frosted cupcakes with tepid ganache.
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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17 EASY MARSHMALLOW CAKE RECIPES - INSANELY GOOD
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5/5 (1)Published Aug 31, 2022Category Desserts, Recipe Roundup
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- Marshmallow Chocolate Poke Cake. Want a chocolate cake that’s moist, rich, and delectable? You have to try marshmallow chocolate poke cake. Want to save this recipe?
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- Hot Chocolate Poke Cake. Here’s another moist, juicy poke cake. You cover the cake and fill the holes with buttery, liquified marshmallows. It gives the cake a distinctive, almost buoyant texture, unlike anything you’ve tried.
- No-Bake Chocolate Marshmallow Mousse Cake. I love simple, no-bake desserts that taste as good as they look. This one features a crunchy Oreo crust topped with a silky smooth chocolate mousse layer.
- S’mores Icebox Cake. This 25-minute layered dessert tastes just like s’mores. Only it’s cooler and much more refreshing. If you like chocolate, marshmallows, and graham crackers, it’s the recipe for you.
- S’mores Ice Cream Cake. Sometimes, one s’mores cake isn’t enough. That’s where this s’mores ice cream cake comes in handy. It still has the same spectacular s’mores flavor.
- Lemon Marshmallow Poke Cake. I know; I know! So far, this list has been all about chocolate. Every recipe is some version of a chocolate and marshmallow cake.
- Whoopie Pie Cake. Whoopie pies are classic desserts that have been around for ages. In the simplest terms, they’re two layers of chocolate cake with a creamy center.
- Peanut Butter Confetti Cake. Unless you’ve tried it, peanut butter confetti cake is almost impossible to imagine. There’s nothing quite like it. It has a chewy, fudgy consistency with plenty of gooey marshmallows in every bite.
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