CHOCOLATE MERINGUE
These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.
Provided by wg
Categories Desserts Cookies Meringue Cookies
Time 1h20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
- Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
- Drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.
Nutrition Facts : Calories 35 calories, Carbohydrate 8.2 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 7.7 g
EASTER MERINGUE CUPS
These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. , Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 38mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield approximately 50 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
MINI CHOCOLATE-MERINGUE CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 2h15m
Yield 18 to 20 mini cupcakes
Number Of Ingredients 12
Steps:
- For the cupcakes: arrange an oven rack in the center of the oven and preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with 1.25-inch diameter paper liners and set aside.
- In a medium bowl, using an electric hand mixer, beat the egg yolks, vegetable oil, 1/3 cup of the sugar, cocoa powder, vanilla extract, cinnamon, and salt, at high speed until smooth, about 2 minutes. Mix in the melted chocolate chips and stir until smooth (mixture will be thick).
- In a separate bowl, using an electric hand mixer, beat the egg whites at high speed until they hold soft peaks, about 3 minutes. With the machine running, gradually add the remaining 1/3 cup sugar and continue to beat until the mixture holds stiff peaks, about 2 minutes. Stir 1/3 of the egg white mixture into the chocolate mixture. Using a spatula, fold the remaining egg white mixture. In batches, sift the flour over the batter and fold it in using a spatula. Fill each paper liner to the top with batter and bake for 12 minutes until puffed. Remove from the oven and let cool for 15 minutes.
- For the topping: In a small bowl, combine the melted chocolate chips and oil. Stir until smooth.
- Using a fork, drizzle the chocolate mixture over the cupcakes. Allow the topping to harden for at least 1 1/2 hours at room temperature before serving. Store at room temperature in an airtight container.
CHOCOLATE MERINGUE PIE (THE BEST EVER)
We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.
Provided by OKC3094
Categories Pie
Time 35m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 12
Steps:
- Filling: Combine sugar, flour, cocoa and salt in a saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
- Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
- Meringue: Preheat oven to 350.
- In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
- Bake for 12 to 15 minutes or until browned.
More about "chocolate meringue cups recipes"
CHOCOLATE MERINGUES - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
4.5/5 (2)Total Time 3 hrs 40 minsCategory DessertCalories 232 per serving
- When the last of the sugar has been added, whisk for 3 minutes until meringue is thick and glossy.
SWIRLED CHOCOLATE MERINGUES - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.9/5 (18)Calories 120 per servingTotal Time 1 hr 15 mins
- In a stand mixer, with the whisk attachment (or using a handheld beater), beat the egg whites on medium high to soft peak stage. About 5 minutes.
- While beating on medium, start adding the sugar, one tablespoon at a time. Wait 20 seconds before adding the next one.
CHOCOLATE MERINGUE PIE | LOVEFOODIES
From lovefoodies.com
EASY CHOCOLATE SWISS MERINGUE BUTTERCREAM - THE …
From theflavorbender.com
CHOCOLATE MERINGUE COOKIES • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHOCOLATE HEART MERINGUE CUPS WITH WHIPPED CREAM …
From abeautifulplate.com
BEST CHOCOLATE MERINGUE COOKIES RECIPE - HOW TO …
From 177milkstreet.com
CHOCOLATE MERINGUE DESSERT RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (1)Total Time 3 hrs 30 minsCategory DessertCalories 231 per serving
HERSHEY'S CHOCOLATE MERINGUE RECIPE | HERSHEYLAND
From hersheyland.com
MERINGUES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 DELICIOUS RECIPES FOR THE PERFECT CHOCOLATE FROSTING FOR WHITE …
From cookindocs.com
CHOCOLATE MERINGUE COOKIES (LIGHT & AIRY) | KITCHN
From thekitchn.com
CLASSIC CHOCOLATE MERINGUE PIE - BETTER HOMES & GARDENS
From bhg.com
CONCORDE CHOCOLATE MERINGUE AND MOUSSE CAKE – MY RECIPE …
From myrecipereviews.com
CONCORDE CHOCOLATE MERINGUE AND MOUSSE CAKE
From karenskitchenstories.com
VEGAN CHOCOLATE MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
MIRANDA LAMBERT’S WHISKEY CUPCAKES – GARDEN & GUN
From gardenandgun.com
S'MORE MERINGUE CUPS | EASY | MINI COOKIE CUPS | EMILYFABULOUS
From emilyfabulous.com
CHOCOLATE MERINGUE FUDGE CUPS RECIPE - FOOD.COM
From food.com
30 TASTY COOKIE CUPS FOR A FUN SWEET TREAT - INSANELY GOOD
From insanelygoodrecipes.com
DOUBLE CHOCOLATE MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
OLD FASHIONED HOMEMADE CHOCOLATE MERINGUE PIE - LANA'S COOKING
From lanascooking.com
LAURA DERN'S BANANA PUDDING RECIPE - TODAY
From today.com
FLOURLESS CHOCOLATE MERINGUE CAKE RECIPE | BON APPéTIT
From bonappetit.com
SALTED HONEY PIE RECIPE
From southernliving.com
MINI CHOCOLATE PUDDING PIES RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love