MINT-FILLED CHOCOLATE THUMBPRINTS
Cool mint and rich chocolate make a seductive cookie combo. One cookie batch may not be enough.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat granulated sugar, 1 cup butter and the vanilla with electric mixer on medium speed until fluffy. Beat in egg yolk until smooth. Beat in flour and cocoa.
- Shape dough by rounded teaspoonfuls into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. With index finger or thumb, make indentation in center of each ball.
- Bake 7 to 9 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat 1/4 cup butter and the powdered sugar on low speed until smooth. Beat in milk, peppermint extract and enough food color for desired color. Spoon about 1/2 teaspoon filling into each cookie.
- Place chocolate chips and shortening in small resealable food-storage plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE-MINT THUMBPRINTS
Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, beat 1 cup butter and the powdered sugar with electric mixer on medium speed until light and fluffy. Beat in peppermint extract, egg yolks and food color until blended. On low speed, beat in flour, baking powder and salt.
- Shape dough into 1-inch balls; place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
- Bake 10 to 12 minutes or until set. Reshape wells with end of handle of wooden spoon. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium microwavable bowl, microwave chocolate chips, cream and 3 tablespoons butter on High 1 minute, stirring frequently, until chocolate is melted and mixture is smooth. Fill each well with about 1 teaspoon chocolate mixture; garnish with candy piece. Let stand about 1 hour until chocolate is set.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE-MINT THUMBPRINTS
These are definately going to be on my christmas cookie tray this year! This recipe comes from a brand name baking magazine.
Provided by Courtly
Categories Dessert
Time 39m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375. In large bowl, beat sugar, 1 cup butter and the vanilla with electric mixer on medium speed until fluffy. Beat in egg yolk until smooth. Beat in flour and cocoa.
- Shape dough by rounded teaspoonfuls into 1 inch balls. On ungreased cookie sheet, place balls 1 inch apart. With inxes finger or thumb, make indentation in center of each ball.
- Bake 7-9 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat 1/4 cup butter and the powdered sugar on low speed until smooth. Beat in milk, peppermint extract and enough food color for desired color. Spoon about 1/2 t. filling into each cookie.
- Melt the chocolate chips and shortening, and drizzle over the tops of each cookie.
Nutrition Facts : Calories 81.3, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.2, Sodium 42.9, Carbohydrate 8.4, Fiber 0.3, Sugar 5, Protein 0.6
CHOCOLATE-MINT THUMBPRINTS
Can be stored in airtight container for up to one week. For a quicker version...fill the thumbprint with icing or jelly etc. I'm a lesser fan of chocolate so I use sugar cookie or chocolate chip cookies.
Provided by GoldsmithLissa
Categories Dessert
Time 2h45m
Yield 44 cookies
Number Of Ingredients 14
Steps:
- In a microwave-safe bowl, melt the bittersweet and mint chocolates in 30-second intervals until nearly melted. Whisk until smooth, then let cool. In a medium bowl, whisk the flour with the cocoa and salt.
- In the bowl of a standing electric mixer fitted with the paddle, beat the butter until creamy. Add the granulated sugar and brown sugar and beat at medium-high speed until light and fluffy, about 3 minutes. Beat in the egg yolks and vanilla. Scrape the chocolate into the mixer and beat just until incorporated. Add the dry ingredients and beat at low speed, scraping the side of the bowl occasionally, until smooth. Transfer the dough to a sheet of plastic wrap and pat it into a 7-inch disk; wrap it up and refrigerate until chilled and firm, at least 1 hour.
- Preheat the oven to 350° and position racks in the upper and lower thirds. Line 2 cookie sheets with parchment paper. Spread the coarse sugar in a shallow bowl. Scoop up tablespoons of the dough and roll them into balls, then roll in the coarse sugar; transfer to the baking sheets. Using your thumb or a melon baller, make an indentation in the center of each cookie. Bake the cookies for 10 minutes, until slightly firm. Remove the cookie sheets from the oven. Using the melon baller, press into the cookies again. Return the cookies to the oven, shifting the cookie sheets, and bake for 5 minutes longer, just until dry but not hard. Transfer the cookie sheets to racks to cool completely.
- Put the white chocolate in a heatproof cup. Put the cream into a microwave-safe bowl and microwave at high power until boiling, about 30 seconds. Pour the hot cream over the white chocolate and let stand until melted, then whisk until smooth. Stir in the peppermint extract. Fill the thumbprints with the white-chocolate ganache and refrigerate just until set, about 30 minutes.
Nutrition Facts : Calories 97.4, Fat 5.6, SaturatedFat 3.4, Cholesterol 22.3, Sodium 43.2, Carbohydrate 11.7, Fiber 0.4, Sugar 7.8, Protein 0.9
More about "chocolate mint thumbprints recipes"
CHOCOLATE MINT THUMBPRINTS - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 1 hr 53 minsCategory DessertCalories 96 per serving
CHOCOLATE MINT THUMBPRINTS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MINT CHOCOLATE THUMBPRINTS | RECIPE - KOSHER.COM
From kosher.com
MINT CHOCOLATE THUMBPRINT COOKIES - MARSHA'S BAKING …
From marshasbakingaddiction.com
ANDES MINT CHOCOLATE COOKIES | RECIPELION.COM
From recipelion.com
10+ DIETITIAN-APPROVED CHRISTMAS COOKIE RECIPES | EATINGWELL
From eatingwell.com
MINT CHOCOLATE CHIP COOKIES – MODERN HONEY
From modernhoney.com
CHOCOLATE MINT THUMBPRINT COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
DOUBLE CHOCOLATE MINT COOKIES - VIKALINKA
From vikalinka.com
CHOCOLATE MINT THUMBPRINT COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MINT CHOCOLATE CHIP COOKIE RECIPE - MEANINGFULMAMA.COM
From meaningfulmama.com
CHOCOLATE-MINT THUMBPRINTS | RECIPE | DESSERTS, MINT CHOCOLATE, …
From pinterest.com
CHOCOLATE CRINKLE COOKIES RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHOCOLATE MINT THUMBPRINTS - RECIPES LIST
From recipes-list.com
MINT CHOCOLATE THUMBPRINTS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
CHOCOLATE MINT THUMBPRINTS RECIPES
From noterecipes.com
CHOCOLATE THUMBPRINT COOKIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MINT CHOCOLATE THUMBPRINT COOKIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
CHOCOLATE THUMBPRINT COOKIES - MSN.COM
From msn.com
CHOCOLATE MINT COOKIES (CREME DE MENTHE THUMBPRINT COOKIES …
From thecookierookie.com
DISNEY DREAMLIGHT VALLEY: HOW TO COOK MINT CHOCOLATE (RECIPE)
From gamertweak.com
RICH CHOCOLATE MINT THUMBPRINT COOKIES - DRINK RECIPES
From kitchenserf.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #oven #dinner-party #finger-food #vegetarian #cookies-and-brownies #chocolate #dietary #taste-mood #sweet #equipment #number-of-servings #presentation
You'll also love