Chocolate Mud Cake Ww Recipes
CHOCOLATE MUD CAKE - WW RECIPE
This is from Sept/Oct 2004 WW magazine. I have a friend on WW coming for a birthday dinner, so this will be her birthday cake. Each serve is 2 1/2 pts. I am going to replace 1/2 cup sugar with Splenda, and reduce cocoa to 1/4 cup to further reduce the points.
Provided by jackandfiona
Categories Dessert
Time 47m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160°C.
- Coat a 20cm square tin with cooking oil spray and line the base with baking paper.
- Sift dry ingredients (flour, first lot of baking powder and cocoa) together and combine with sugar.
- Mix yoghurt, eggs and essence in a bowl.
- In another bowl, combine extra baking powder and water before adding to yoghurt mixture.
- Add yoghurt mixture to dry ingredients.
- Spoon mixture into tin.
- Bake for 35 minutes or until cake springs back to touch.
- Turn cake out to cool.
Nutrition Facts : Calories 167.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 40.2, Sodium 89.2, Carbohydrate 34.9, Fiber 0.9, Sugar 21.3, Protein 3.8
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