Chocolate Mug Cake Mix Recipes

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MICROWAVE CHOCOLATE MUG CAKE

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9



Microwave Chocolate Mug Cake image

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

CHOCOLATE CAKE IN A MUG

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9



Chocolate Cake in a Mug image

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

TRIPLE CHOCOLATE MUG CAKE

If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.

Provided by Sarah Caron

Categories     Dessert

Time 6m

Yield 1

Number Of Ingredients 8



Triple Chocolate Mug Cake image

Steps:

  • In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
  • Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g

2 tablespoons Bisquick Heart Smart® mix
1 tablespoon unsweetened baking cocoa
1 tablespoon granulated sugar
2 tablespoons milk
1 teaspoon canola oil
1 tablespoon white vanilla baking chips
1 tablespoon milk chocolate chips
1/2 teaspoon powdered sugar, if desired

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