Chocolate Nut Mix Recipes

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CHOCOLATE-NUT MIX

Nuts are loaded with heart-protective unsaturated fats. Dark chocolate can assist in lowering blood pressure, and the antioxidants in dried blueberries may stave off arterial plaque.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes twelve 1/4-cup servings

Number Of Ingredients 4



Chocolate-Nut Mix image

Steps:

  • Mix almonds, walnuts, blueberries, and chocolate.

Nutrition Facts : Calories 200 g, Cholesterol 2 g, Fat 13 g, Fiber 4 g, Protein 4 g, Sodium 3 g

1 cup almonds (toasted and cooled)
1 cup walnuts (toasted and cooled)
2/3 cup dried blueberries
3/4 cup chopped dark chocolate

CRANBERRY DARK CHOCOLATE TRAIL MIX

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! -Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 6 cups.

Number Of Ingredients 6



Cranberry Dark Chocolate Trail Mix image

Steps:

  • Toss together all ingredients. Store in airtight containers.

Nutrition Facts : Calories 176 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

1 package (10 ounces) dark chocolate chips
1-1/2 cups dried cranberries (about 8 ounces)
1-1/2 cups sliced almonds
1 cup raisins
1 cup coarsely chopped walnuts
1/2 cup pistachios

CHOCOLATE MACADAMIA NUT COOKIES

This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 14



Chocolate Macadamia Nut Cookies image

Steps:

  • In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

10 tablespoons butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE:
12 caramel candies
2 tablespoons heavy whipping cream

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