Chocolate Oatmeal Cake Delicious Recipes

Steps:

• In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.

Steps:

• In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
• In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
• Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
• Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a medium bowl, add oats and chocolate chips. Pour the boiling water over oats and let set for 20 minutes. Don't stir.
• 2. In a large bowl, cream butter and sugars until fluffy. Add one egg at a time, beating well after each addition.
• 3. Beat in the oatmeal mixture. Combine flour, baking soda and salt. Beat the flour mixture into the oatmeal mixture until well blended.
• 4. Spread evenly into prepared baking dish.
• 5. Bake for 30 - 35 minutes or until pick comes out clean. ( mine took 30 minutes ) Cool on rack. Make frosting while cake is cooling.
• 6. Frosting: Dissolve coffee into warm milk and set aside. In a medium mixing bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency.
• 7. I drizzle with Hershey's syrup which complimented the frosting wonderfully!
• 8. This cake is awesome!

Steps:

• In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.

Steps:

• Grease an 8 x 8 pan.
• Mix oats, boiling water, and butter.
• Let cool.
• Beat sugar, eggs and vanilla.
• Add cooled oat mixture to sugar/egg mixture.
• Sift the dry ingredients together.
• Add to the wet mixture and mix well.
• Spread into the prepared pan.
• Bake at 350 for 40 minutes.

Steps:

• Pour boiling water over oatmeal in large mixing bowl and let stand for 5-10 minutes.
• Add shortening, sugar and eggs; mix well.
• Add flour, salt, baking soda, cocoa and vanilla.
• Pour into greased and floured 9 x 13" baking pan.
• Sprinkle nuts and chocolate chips over batter.
• Bake at 350 degrees for about 35 minutes.