ORANGE CHOCOLATE CHEESECAKE
"White chocolate and oranges are perfect together in this dessert," says Tangee Bradley, Columbia, South Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350° for 10 minutes; cool completely. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate. Pour into crust. Place pan on a baking sheet , Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours. , Combine the sour cream, sugar and extract; spread over filling. Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 165mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE ORANGE CHEESECAKE
This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base
Provided by Justine Pattison
Categories Afternoon tea, Buffet, Dessert, Treat
Time 1h55m
Number Of Ingredients 11
Steps:
- Lightly grease and line a 20cm springform cake tin. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs, then tip into the tin. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
- Put a large piece of foil (extra-wide foil if possible) on the work surface, or criss-cross two pieces of small foil. Place the cake tin in the centre of the foil and bring up the sides to create a foil bowl around the cheesecake. Place in a medium-sized roasting tin.
- Heat oven to 180C/160C fan/gas 4. To make the filling, put the eggs and egg yolks in a food processor and blitz until well combined. Add the cheese, cream, sugar, orange zest and orange liqueur to the food processor and pulse until only just combined. Pour the cheesecake filling gently onto the chilled base.
- Add enough just-boiled water to the roasting tin to rise roughly 2cm up the sides. Carefully place the roasting tin in the centre of the oven and bake for about 1 hr 15 mins. The cheesecake is ready when it is very lightly browned and only just set.
- Take out of the oven and sprinkle with the grated chocolate. Leave to cool in the water bath for 15 mins. Lift the cake tin from the water and leave to cool for a further 1 hr. Cover with cling film and chill the cheesecake overnight before serving.
- To serve, run a round-bladed knife around the cheesecake and carefully release it from the tin. Using a palette knife, slide the cheesecake onto a flat serving plate or cake stand and cut into wedges to serve.
Nutrition Facts : Calories 575 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 25 grams sugar, Protein 10 grams protein, Sodium 0.8 milligram of sodium
CHOCOLATE ORANGE CHEESECAKE
The crust for this cheesecake is a great way to repurpose leftovers from your holiday cookie tins -- just pulse them in a food processor with sugar, mix with melted butter and press into the pan. This cheesecake is also the perfect "freezer dessert." It can be made weeks ahead and stored in the freezer until ready to serve. Spruce up each slice by topping with whipped cream, chocolate sauce and candied orange peel.
Provided by Vallery Lomas
Categories dessert
Time 4h10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray the bottom and sides of a 6- or 7-inch springform pan with nonstick baking spray with flour.
- Put the cookies, sugar and salt in the bowl of a food processor. Pulse until finely crushed, scraping the bottom of the bowl with a rubber spatula as needed. (Any large, stubborn bits of cookie can be crushed with the back of a spoon.) You should have about 1 heaping cup of crumbs.
- Put the cookie crumbs in a medium bowl. Add the melted butter and stir until combined and all the crumbs are moistened. Press the mixture into the bottom of the prepared pan, using the flat bottom of a measuring cup to pack the crumbs down in an even layer and up the sides about 1/2 inch (or a little higher if using a 6-inch pan).
- Bake until set, about 12 minutes. Let the crust cool on a wire rack while you prepare the filling.
- For the filling: Combine the chocolate chips and milk in a large mug or other heatproof bowl. Microwave on high for 60 seconds. Remove from the microwave and use a small rubber spatula to stir in small circles until the mixture comes together and the chocolate chips are melted and smooth. Set aside.
- Add the cream cheese and sugar to the bowl of a stand mixer fitted with the paddle attachment (you may also use a large bowl and a handheld electric mixer or whisk). Beat on medium-low speed until combined and smooth, about 1 minute.
- Increase the speed to medium. Add the eggs, one at a time, beating well after each until smooth and homogenous, using a rubber spatula to scrape the bottom and sides of the bowl as needed.
- Reduce the speed to medium low and add the flour, orange liqueur, vanilla and orange zest.
- With the mixer running, drizzle in the melted chocolate. Mix until smooth, using a rubber spatula to scrape the bottom and sides of the bowl as needed.
- Pour the filling into the pan and smooth the top. Bake until the sides of the cheesecake are set and the middle jiggles when shaken, about 40 minutes.
- Turn off the oven and open the door a few inches. Let the cheesecake remain in the warm oven with the door ajar for 30 minutes. Remove the cheesecake from the oven and allow it to sit at room temperature until no longer warm, about 30 minutes. Transfer the cheesecake to the refrigerator and let rest until completely chilled, about 2 hours, or until ready to serve.
- To unmold, run an offset spatula or butter knife around the edge of the pan. Carefully unlock the springform pan and remove the outer ring. Serve each slice with a dollop of whipped cream, chocolate sauce and some candied orange peel.
- The cheesecake should be stored in the refrigerator, covered, up to 3 days. The cheesecake may also be wrapped tightly in plastic wrap and frozen for up to 2 months. Defrost the frozen cheesecake in the refrigerator prior to serving.
- Using a vegetable peeler, cut the orange peel into vertical, wide strips (save the inside of the orange for eating later!). Try to carefully shave off any of the bitter white pith with a paring knife. Cut the orange peel into 1/4-inch-wide strips.
- Put the orange peel in a small saucepan and cover with water. Bring to a boil. Allow to boil for 5 minutes then drain and rinse. Repeat this process a second time. This step removes any bitterness from the peel.
- Bring 1 cup of the sugar and 1 cup water to a simmer in the same small saucepan. Allow the sugar to dissolve, about 5 minutes. Add the blanched orange peels and simmer gently over low heat until the peels are softened and pith is translucent, 35 to 40 minutes.
- Meanwhile, put the remaining 1/2 cup sugar in a bowl. Remove the peels from the syrup and dredge in the sugar (cool and store the leftover orange simple syrup for another use!). Shake off any excess sugar and place the peels on a wire baking rack set in a baking sheet. Allow to sit and dry out, uncovered, for a day or so.
CHOCOLATE ORANGE CHEESECAKE
A Terry's chocolate orange cheesecake
Provided by connorrouse
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the Hobnobs in a bowl and crush with the end of a rolling pin until the Hobnobs are like breadcrumbs.
- Melt the butter in a heatproof bowl for 30 seconds. Add the crushed hobnobs to the butter and mix well.
- Add the biscuit mix into a big glass dish or 3 small tins and leave in the fridge for 30-40 mins.
- Whisk the philadelphia and icing sugar together in a mixing bowl.
- In a separate mixing bowl use an electric whisk to whisk the double cream till it peaks.
- Melt 160g of the chocolate orange by putting it into a heatproof bowl and then into the microwave for 30 seconds.
- Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
- With rest of the chocolate orange grate on top of the mixture or place the segments in the middle.
More about "chocolate orange baked cheesecake recipes"
TERRY'S CHOCOLATE ORANGE CHEESECAKE | WHAT CHARLOTTE …
From whatcharlottebaked.com
Estimated Reading Time 6 mins
- Grease and line the bottom of a 20cm (8 inch) springform tin. Crush the cookies into fine crumbs. The easiest way to do this is in a food processor, but you can also crush them by placing them in a sturdy plastic bag and bashing them with a rolling pin. Place the crumbs into a bowl, and add the melted butter. Stir together until the crumbs are evenly coated with the butter, and then spoon into the pre-prepared tin. Press the crumb mixture right up to the edges of the tin using the back of a spoon, and level out the top, pressing down to make sure it is nice and compact. Place the tin in the freezer to set whilst you make the topping.
- Break the orange chocolate up into pieces and place in a microwave-safe bowl. Melt in the microwave (stirring every 20 seconds) or over a pan of boiling water, until completely melted. Place in the fridge to cool slightly.
- To make the cheesecake topping, place the mascarpone cheese, cream cheese, sifted icing sugar, cocoa powder, and vanilla extract into a large bowl (or the bowl of your stand mixer fitted with the balloon whisk attachment). Beat until smooth. Add the slightly cooled melted chocolate to the bowl and mix well.
- In a medium bowl, whisk the double cream until stiff peaks are just about formed. Add the cream to the cheesecake mix, folding in gently to avoid knocking the air out of the whipped cream, until completely incorporated.
CHOCOLATE ORANGE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8-10Category Cakes And Baking
- Preheat the oven to 170C/150C Fan/Gas 3. Grease and line the base of a 20cm/8in spring form tin with buttered baking paper.
- Melt the butter, then mix with the crushed biscuits. Tip the mixture into the prepared tin and press into an even layer over the base. Bake on the middle shelf of the oven for 4–5 minutes, or until firm.
- Melt the chocolate in a heat-proof bowl over a pan of barely simmering water or in the microwave on a low heat. Stir until smooth, then leave to cool slightly.
- In a large mixing bowl, whisk the cream cheese with the sugar until smooth. Add the eggs, soured cream and cornflour, and whisk again to bring everything together.
- Carefully pour the mixture into the tin on top of the biscuit base, place on a solid baking tray and bake on the middle shelf of the oven for about 50 minutes, or until the edges of the cheesecake are firm and the middle is just set.
- To make the glaze, combine the chocolate, butter, milk and honey in a small saucepan and melt over a low heat, stirring until smooth. Cool for 3 minutes before pouring the glaze over the cheesecake in an even layer.
CHOCOLATE ORANGE CHEESECAKE - EASY DESSERT WITH RICH …
From greedygourmet.com
NO-BAKE TERRY’S CHOCOLATE ORANGE CHEESECAKE!
From janespatisserie.com
CHOCOLATE ORANGE CHEESECAKE - THE EASIEST NO BAKE …
From tamingtwins.com
BAKED CHOCOLATE CHEESECAKE RECIPE | GOOD FOOD
From goodfood.com.au
NO BAKE CHOCOLATE ORANGE CHEESECAKE - YUMMIEST FOOD
From yummiestfood.com
TOP 48 DARK CHOCOLATE ORANGE CHEESECAKE RECIPE RECIPES
From gengo.keystoneuniformcap.com
BAKED RHUBARB AND ORANGE CHEESECAKE RECIPE | DELICIOUS. MAGAZINE
From aetro.dynu.net
NO-BAKE CHEESECAKE - PLAIN CHICKEN
From plainchicken.com
50 EASY OVEN BAKED DISHES & CASSEROLE RECIPES - MSN.COM
From msn.com
WHITE CHOCOLATE ORANGE NO-BAKE CHEESECAKE - SWEET MOUTH JOY
From sweetmouthjoy.com
CHOCOLATE ORANGE CHEESECAKE - EASY FRIDGE NO BAKE CHEESECAKE
From sewwhite.com
TERRY'S CHOCOLATE ORANGE CHEESECAKE RECIPE - DELISH
From delish.com
NO BAKE CHOCOLATE ORANGE CHEESECAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
CHOCOLATE ORANGE CHEESECAKE - FLOURING KITCHEN
From flouringkitchen.com
NO-BAKE KETO CHOCOLATE ORANGE CHEESECAKE - ESCAPE FROM GRAINS
From escapefromgrains.com
BAKED ORANGE RICOTTA CHEESECAKE | BAKING RECIPES | GOODTO
From goodto.com
WHITE CHOCOLATE BAKED CHEESECAKE RECIPE - GREAT BRITISH CHEFS
From aevar.dynu.net
AMAZING BAKED CHOCOLATE CHEESECAKE - SWEETEST MENU
From sweetestmenu.com
You'll also love