Chocolate Peanut Butter Cup Oatmeal Recipes

Steps:

• Bring milk just to a simmer and add oats.
• Stir until oats get creamy.
• Add peanut butter and chocolate chips and stir until they melt.
• Add unsweetend cocoa and sugar.
• Feel free to add more milk depending on your desired consistency.

Steps:

• Trim 12 paper muffin cup liners to half of their height.
• Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
• In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Steps:

• Combine the hot chocolate mix and oat flakes.
• Add the water, stir, and microwave for approximately one minute on high.
• Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
• I eat it without adding milk, but that is up to you.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.