Chocolate Peanut Butter Dip Recipes
FOOTBALL CHOCOLATE PEANUT BUTTER DIP
Provided by Food Network
Time 45m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
- Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
- To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
- Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.
CHOCOLATE PEANUT BUTTER DIP
A yummy dip for apple slices or banana slices. We've also dipped graham crackers and pretzels in this dip.
Provided by Parsley
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a mixing bowl and beat until smooth.
- Serve with fruits, pretzels, graham crackers, etc.
Nutrition Facts : Calories 181.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 16.6, Sodium 154, Carbohydrate 11.5, Fiber 1.3, Sugar 5.6, Protein 5.4
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PEANUT BUTTER DIP
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!
Provided by Sydney Mike
Categories High Protein
Time 5m
Yield 32 ounces, 30 serving(s)
Number Of Ingredients 2
Steps:
- Mix the ingredients together.
- Serve at room temperature as a dip for pretzels or fruit or -- .
Nutrition Facts : Calories 150, Fat 9.7, SaturatedFat 2.3, Cholesterol 0.1, Sodium 128.1, Carbohydrate 12.7, Fiber 1.4, Sugar 6.8, Protein 4.8
PEANUT BUTTER-CHOCOLATE POKE CAKE
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Provided by Heather Baird
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
- Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
- In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
- Using large chef's knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
- Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 50 g, TransFat 0 g
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- Pour the semi sweet chocolate chips in a small bowl and microwave on high 1 1/2 minutes or so, until melted and smooth. {I put mine in for 1 minute, stirred gently, then added 30 seconds and it was perfect.}
- Gently stir in peanut butter. Let sit for about 10 minutes, so that it has a chance to cool off. (Or not! If you don’t let it sit, your dip will just be a little less thick. The texture is still fantastic though.)
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