Chocolate Peanut Butter Frosting 2 Recipes

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CHOCOLATE-PEANUT BUTTER FROSTING

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 1 1/3 cups

Number Of Ingredients 7



Chocolate-Peanut Butter Frosting image

Steps:

  • In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  • Blend in the vanilla and add 3 Tbsp.
  • of the milk until well blended.
  • Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

CHOCOLATE PEANUT BUTTER FROSTING

Make and share this chocolate peanut butter frosting recipe from Food.com.

Provided by cat5376

Categories     Dessert

Time 15m

Yield 1 sheet cake, 4 serving(s)

Number Of Ingredients 7



chocolate peanut butter frosting image

Steps:

  • Mix together crisco, coco, salt and vanilla.
  • Then stir in milk.
  • Add the peanut butter.
  • Mix together well.
  • Add con.
  • sugar one cup at a time.
  • Use more milk if needed.
  • Is better if it is thick.

1/4 cup Butter Flavor Crisco, melted
1/2 cup cocoa
1/3 cup milk
1 pinch salt
1 teaspoon vanilla
2 tablespoons crunchy peanut butter
3 1/2 cups confectioners' sugar

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7



Chocolate Peanut Butter Frosting image

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

CHOCOLATE PEANUT BUTTER FROSTING #2

A wonderful creamy frosting! Make lots, double or triple the recipe and freeze in 1 cup containers, this frosting freezes well. Although you most certainly can use half and half cream, whipping cream produces a creamier texture for this frosting.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup (approx.)

Number Of Ingredients 7



Chocolate Peanut Butter Frosting #2 image

Steps:

  • In a bowl using an electric mixer mix/beat together peanut butter, butter and vanilla until smooth (about 1 minute).
  • Stir in confectioners sugar, cocoa and salt.
  • Add in whipping cream or half and half, beat with mixer, until you reach desired consistency (you might have to use more than 2 cups confectioners sugar).

Nutrition Facts : Calories 1933.8, Fat 97.8, SaturatedFat 47.7, Cholesterol 183.8, Sodium 800, Carbohydrate 263.9, Fiber 10.1, Sugar 242.1, Protein 21.2

4 tablespoons creamy peanut butter
4 tablespoons butter, softened
1 1/2 teaspoons vanilla
2 cups confectioners' sugar (approximately)
3 1/2 tablespoons sifted cocoa powder
1 pinch salt
3 -5 tablespoons whipping cream (unwhipped) or 3 -5 tablespoons half-and-half cream

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