NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT BUTTER CRUNCH BARS
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE, PEANUT BUTTER & PRETZEL COOKIE BARS
A sweet and salty traybake with dollops of crunchy peanut butter and a drizzle of dark chocolate - leave to cool, slice into bars and serve with salted caramel ice cream
Provided by Cassie Best
Categories Dessert
Time 1h10m
Yield makes 15
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin with baking parchment. Tip the butter, sugars and vanilla extract into a bowl and beat with an electric hand whisk until smooth and creamy. Add the eggs bit by bit, beating well between each addition. Stir in the flour, bicarb and 1/4 tsp salt until the mixture forms a dough, then add the milk and 100g chocolate chunks.
- Spoon half the mixture into the tin, add the peanut butter in dollops to cover the surface, then top with the remaining dough. Use your fingers to press everything down, but don't worry about it looking too neat. Arrange the pretzels on top and bake for 50 mins until the dough is set and crisp on the surface. Leave to cool in the tin to room temperature before cutting.
- Melt the remaining chocolate in a bowl over a small pan of gently simmering water, or in short bursts in the microwave. Remove the bars from the tin and drizzle with the chocolate, then sprinkle with the sea salt. Leave to set, then cut into bars. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 328 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
More about "chocolate peanut butter pretzel bars recipes"
CHOCOLATE PEANUT BUTTER PRETZEL BARS
From melissassouthernstylekitchen.com
5/5 (1)Category DessertCuisine AmericanCalories 240 per serving
- In a large mixing bowl, beat together 1 1/4 cup peanut butter, 1 cup powder sugar, 1 1/2 sticks softened butter and vanilla until smooth.
- By hand mix in 3 cup chopped pretzels, 1 cup powdered sugar and 1/2 cup chocolate chips. Stir until fully moistened.
CHOCOLATE PEANUT BUTTER PRETZEL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (5)Category DessertServings 24Total Time 2 hrs 35 mins
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften.
- Finely chop 1 cup of the pretzels; place in large bowl. Add cookie dough and shortening. Beat with electric mixer on low speed until well mixed. Press dough evenly in pan. Bake 14 to 18 minutes or until crust is light golden brown. Remove from oven; cool 10 minutes.
- Meanwhile, in 2 quart heavy saucepan, heat sweetened condensed milk over medium heat 5 to 8 minutes, stirring constantly until hot and mixture is thin. Remove from heat. Stir in peanut butter and chocolate hazelnut spread until well blended. Spread over baked crust. Sprinkle with remaining 3/4 cup coarsely chopped pretzels. Bake 15 to 20 minutes longer or until edges are golden brown. Cool completely, about 1 1/2 hours. Drizzle with caramel syrup. Cut into 6 rows by 4 rows. Store covered.
NO-BAKE CHOCOLATE PEANUT-BUTTER PRETZEL BARS - PUREWOW
From purewow.com
- Lightly grease a 9-inch square baking pan with nonstick spray and then line it with parchment paper, allowing 2 inches of extra parchment to hang over the sides.
- In a large bowl, mix the pretzel crumbs with the confectioners' sugar to combine. In a small bowl, whisk the melted butter with 1½ cups peanut butter and vanilla extract to combine. Add the peanut butter mixture to the pretzel mixture and stir until the crumbs are evenly moistened. Pour the crumb mixture into the prepared pan and press into an even layer.
- Place the chocolate chips in a medium-size heat-safe bowl. In a small pot, bring the cream to a simmer over medium heat. When the cream is simmering, add it to the chocolate chips and let sit 15 seconds. Stir the mixture until smooth and well combined.
- Pour the chocolate mixture over the pretzel crumbs and spread into an even layer. Sprinkle the crumbled pretzels evenly over the chocolate.
PEANUT BUTTER PRETZEL BARS – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
CHOCOLATE PEANUT BUTTER PRETZEL GRANOLA BARS - BLESS …
From blessthismessplease.com
NO-BAKE CHOCOLATE PEANUT BUTTER PRETZEL BARS | 12 …
From 12tomatoes.com
CHOCOLATE PEANUT BUTTER PRETZEL BARS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 371 per serving
EASY PEANUT BUTTER CHOCOLATE PRETZEL BARS RECIPE - CRAFTY BLOG …
From thecraftyblogstalker.com
A HEALTHIER TAKE 5 COPYCAT RECIPE! SWEET & SALTY PEANUT BUTTER …
From allpurposeveggies.com
PEANUT BUTTER PRETZEL CHOCOLATE CHUNK COOKIES TASTY RECIPES
From istimewa.dixiesewing.com
BUCKEYE BITES AN EASY-TO-MAKE SWEET AND SALTY ALTERNATIVE TO …
From omaha.com
CACAO PEANUT BUTTER & PRETZEL CHOCOLATE BAR 85G | WOOLWORTHS
From woolworths.com.au
CHOCOLATE PEANUT BUTTER PRETZEL BARS RECIPE - FOOD FANATIC
From foodfanatic.com
CHOCOLATE PEANUT CLUSTERS - TO SIMPLY INSPIRE
From tosimplyinspire.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS | RECIPE CART
From getrecipecart.com
CHOCOLATE STOUT PRETZEL PEANUT BUTTER BARS - THE BEERONESS
From domesticfits.com
NO-BAKE PEANUT BUTTER CHOCOLATE PRETZEL BARS
From therealfooddietitians.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER PRETZEL CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
NO-BAKE PEANUT BUTTER PUMPKIN BARS - PBFIT
From pbfit.com
EASY CHOCOLATE PEANUT BUTTER PRETZEL BARS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CHOCOLATE PEANUT BUTTER PRETZEL BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY PEANUT BRITTLE RECIPE | LIL' LUNA
From lilluna.com
WHITE CHOCOLATEY PEANUT BUTTER FUDGE BARS WITH SALTED PRETZEL CRUST
From ilovepeanutbutter.com
You'll also love