Chocolate Peanut Freeze Recipes
PEANUT BUTTER-CHOCOLATE FREEZE
Here's a frozen peanut butter cheesecake-minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite-and to prevent brain freeze.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 17 g, Protein 5 g
CHOCOLATE PEANUT FREEZE
Make and share this Chocolate Peanut Freeze recipe from Food.com.
Provided by Nicole Can Cook
Categories Frozen Desserts
Time 4h20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine confectioners' sugar, evaporated milk, 1/2 cup butter and chocolate chips. Bring to a boil, stir constantly.
- Stir for about 8 min, or until thickened.
- Refrigerate until cool.
- Crush cookies in a food processor/blender until finely crushed.
- Melt remaining butter and stir into crushed cookies. Press into a 9x13 pan and refrigerate until firm.
- Spread vanilla ice cream over crust, then freeze.
- Stir peanuts into chocolate mixture, and spread over the ice cream.
- Cover and freeze 3-4 hours.
Nutrition Facts : Calories 601.8, Fat 37.2, SaturatedFat 17.3, Cholesterol 72.4, Sodium 424.5, Carbohydrate 63.1, Fiber 3, Sugar 47.3, Protein 9.6
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