Chocolate Potluck Cake Recipes
CHOCOLATE POTLUCK CAKE
Recipe from "Chocolate from the Cake Mix Doctor...) by: Anne Byrn. The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great!
Provided by tootyflooty
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9-inch baking pan with nonstick spray.
- Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
- Using an electric mixer, blend on low speed for 1 minute.
- Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
- Pour the batter into the baking pan and spread evenly with a spatula.
- Stir together the pecans, brown sugar, and chocolate chips.
- Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
- Remove the cake from the oven and cool for 20 minutes on a wire rack.
- Serve slightly warm.
Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 2.5, Cholesterol 32.3, Sodium 236.6, Carbohydrate 26.5, Fiber 1, Sugar 16.9, Protein 3.4
PERFECT POTLUCK DESSERT
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
- Mix together the crushed cookies, melted butter and 1/2 cup of the finely chopped pecans in the prepared baking dish until the ingredients are combined and resemble crumbs. Using your fingers, press the crust to form an even, compact layer. Bake until crisp, 5 to 7 minutes. Set aside to cool.
- Using an electric mixer, beat together the cream cheese, confectioners' sugar and vanilla in a bowl until combined. Fold in half of the whipped topping and place the mixture on top of the cooled crust. Spread evenly.
- Next, beat together the chocolate pudding mix and milk in a second bowl until you have a thick mixture. Pour it over the cream cheese layer and spread evenly. Top with the remaining whipped topping and spread evenly again. Sprinkle with the mini chocolate chips and remaining 1/4 cup finely chopped pecans. Chill for 1 hour before serving.
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