Chocolate Pumpkin Dump Cake Recipes

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CHOCOLATE DUMP CAKE

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5



Chocolate Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

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