Chocolate Quinoa Cake Recipes
CHOCOLATE QUINOA CAKE
A super simple Chocolate Quinoa Cake, it's a delicious cake that takes 5 Minutes to make in a mug. It leaves you feeling nourished and energised! We find it a great snack, breakfast, or dessert! It's also gluten free
Provided by brittnay_bailey
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- See thenutbutterhub.com/chocolate-quinoa-mug-cake-gluten-free-chocolate-cake/for directions.
- For more recipes check TheNutButterHub.com.
Nutrition Facts : Calories 818.9, Fat 29.6, SaturatedFat 11, Cholesterol 930, Sodium 361.7, Carbohydrate 112.1, Fiber 13.6, Sugar 58.7, Protein 37.6
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- Preheat the oven to 350 degrees. Grease two round cake pans (or a 9x13 pan) and then line the bottoms of the pans with parchment. (Do not skip the parchment if you want to be able to flip the cake out of the pan.)
- Combine the milk, eggs and vanilla in the blender or food processor and pulse a few times to combine. Add the cooked quinoa and the butter and puree until completely smooth. Stop the machine as needed to scrape the sides and make sure everything is well mixed. This will be a thick and creamy consistency once the quinoa is pureed. (You should not see any little beads of quinoa in the pureed mixture.) Whisk together the dry ingredients in a mixing bowl and add the contents from the blender. Stir until well combined.
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