Chocolate Raisin Caramel Squares Recipes

Steps:

• Heat oven to 350*.
• Mix 1 cup flour, oats, sugar, baking soda, and salt.
• Stir in butter;, mix well.
• Stir in chocolate chips.
• Press into bottom of lightly greased 13x9 pan.
• Bake 12 minutes.
• Mix caramel topping and remaining flour.
• Remove pan from oven, drizzle on top.
• Sprinkle raisins, and walnuts on top.
• Bake for 16 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
• In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
• Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• COMBINE 2 cups flour, oats, brown sugar, baking soda and salt in large bowl. Add butter; stir until all ingredients are moistened. Reserve 1 cup crumb mixture; press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan.
• BAKE in preheated 350 degree F. oven for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate-covered raisins and nuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture.
• BAKE at 350 degree F. for 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack.