CHOCOLATE RASPBERRY CAKE
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. -Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners' sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners' sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 573mg sodium, Carbohydrate 118g carbohydrate (91g sugars, Fiber 2g fiber), Protein 7g protein.
GLAZED RASPBERRY CRUMB CAKE
These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you're not a fan of raspberries, feel free to replace them with blueberries or blackberries. Or use a mix of all three, along with a mixed berry jam.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 squares of glazed raspberry crumb cake
Number Of Ingredients 21
Steps:
- Make the cake: Preheat the oven to 350˚ F. Butter a 9-by-13-inch baking dish and line with parchment paper, leaving an overhang on the long sides.
- Whisk the flour, baking powder, ginger, salt, baking soda and nutmeg in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, scraping down the sides of the bowl in between, and beat until combined. Mix in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 additions, alternating with the sour cream, beginning and ending with the flour. Beat on high speed for a few seconds just until smooth. Spread the batter in the baking dish.
- Arrange the raspberries evenly over the batter, pressing them in. Dollop the jam in the empty spaces, then gently smooth with a spoon so the surface is evenly covered with jam and raspberries.
- Make the crumb topping: Stir the brown sugar, flour, oats, ginger and salt in a medium bowl. Add the butter and work it in with your fingers to form a sandy mixture with small to medium clumps. Sprinkle evenly over the raspberry layer. Bake until puffed and set and a toothpick inserted into the center comes out with a few crumbs and a little bit of jam, 50 minutes to 1 hour. Transfer to a rack and let cool completely, at least 1 hour. Remove from the pan and cut into 12 squares.
- Make the glaze: Put the confectioners' sugar in a medium bowl; add the lemon juice, 1 tablespoon at a time, until the glaze is thin enough to drizzle. Drizzle over the cake and let set.
CHOCOLATE RASPBERRY CRUMB CAKE
I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!
Provided by Meryl Hausner
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease a 13 X 9 inch baking pan.
- 2. Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
- 3. With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
- 4. Bake for 10 - 12 minutes or until lightly browned.
- 5. Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
- 6. Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
- 7. Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
- 8. Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.
RASPBERRY CRUMB CAKE
Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
- In large bowl, beat cake mix, sour cream, oil, water and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. Place raspberries on top of batter.
- In small bowl, stir topping ingredients with fork until well mixed. Sprinkle evenly over batter and raspberries.
- Bake 9-inch pan 30 to 40 minutes, 8-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before serving. Garnish with fresh raspberries and mint leaves.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g
RASPBERRY CRUMB CAKE
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. Its delicious homemade goodness will bring folks back for seconds.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a saucepan, combine sugar, cornstarch, water and raspberries. Bring to a boil over medium heat; boil until thickened, about 5 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Cool. , In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter until mixture is crumbly. In another bowl, beat eggs, milk and vanilla; add to crumb mixture and mix well. Spread two-thirds of mixture into a greased 13x9-in. baking dish. Spoon raspberry filling over crust to within 1 in of edges. Top with remaining crust mixture. , For topping, combine flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over the top. Bake at 350° until a toothpick inserted in center comes out clean and top is lightly browned, 50-55 minutes.
Nutrition Facts : Calories 374 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 383mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
More about "chocolate raspberry crumb cake recipes"
CHOCOLATE RASPBERRY CHEESECAKE CRUMB CAKE
From omgchocolatedesserts.com
5/5 (3)Category Dessert
- Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, then spray bottom and sides of the pan with nonstick cooking spray, set aside.
- Add butter in dry ingredients mixture and work it with hands or press with a fork (you can use the mixer if you prefer). Work it until it’s grainy.
- Add eggs and vanilla and mix to combine. The mixture should be crumbly. If it’s to sandy squeeze it with your fingers to make pea size crumbs.
RASPBERRY CHEESECAKE CRUMB CAKE | TWO …
From omgchocolatedesserts.com
WHITE CHOCOLATE RASPBERRY CRUMB CAKE
From lovebakesgoodcakes.com
CHOCOLATE RASPBERRY CRUMBLE SQUARES
From mamaneedscake.com
CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (12)Category CakeCuisine AmericanTotal Time 6 hrs
RASPBERRY CHOCOLATE CHIP CRUMB CAKE - CATSKILL ANIMAL SANCTUARY
From casanctuary.org
Estimated Reading Time 2 mins
RASPBERRY LAMINGTON SPONGE CAKE - WWW.THESCRANLINE.COM
From thescranline.com
EASY HOMEMADE RASPBERRY BROWNIES
From inspiredbycharm.com
DARK CHOCOLATE RASPBERRY COFFEE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE RASPBERRY CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE RASPBERRY CHEESECAKE CRUMB CAKE - MY BLOG
From recipes.mywellnessgoal.com
CHOCOLATE RASPBERRY CHEESECAKE CRUMB CAKE – PHITIP RECIPES
From phitip.com
47 CAKE RECIPES TO MAKE ANY DAY A SPECIAL OCCASION
From bonappetit.com
EASY CHOCOLATE CAKE WITH RASPBERRY FILLING - CAMBREA BAKES
From cambreabakes.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT RECIPES
From dessertsonadime.com
CHOCOLATE RASPBERRY CAKE - PIXELATEDCRUMB.COM
From pixelatedcrumb.com
CHOCOLATEY RASPBERRY CRUMB BARS | VERY BEST BAKING - TOLL …
From verybestbaking.com
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
From sugarhero.com
CHOCOLATE RASPBERRY CAKE - JUST SO TASTY
From justsotasty.com
YOU WON'T BELIEVE THESE 33 DECADENT DESSERTS EXIST - AND YOU …
From msn.com
EASY VANILLA CAKE RECIPE - HOSTESS AT HEART
From hostessatheart.com
BEST CHOCOLATE RASPBERRY CRUMB CAKE RECIPES
From alicerecipes.com
You'll also love