Chocolate Sauce Using Cocoa Recipes

Steps:

• In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Steps:

• Mix cocoa powder and salt together in a bowl.
• Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
• Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

Steps:

• Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
• Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
• Reduce the heat and simmer for 2 minutes.
• Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
• Finally, add the vanilla essence and the cream and stir well.
• Serve the sauce warm with your favourite pudding.

Steps:

• Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
• Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
• Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
• Pour hot over ice cream or store in airtight containers in the refrigerator.

Steps:

• In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
• Gradually mix in milk until well blended.
• Bring to a boil, stirring constantly, until thickened, about 1 minute.
• Remove from heat and whisk in vanilla.
• Serve right away.