Chocolate Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOMEMADE CHOCOLATE SAUCE

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7



Easy Homemade Chocolate Sauce image

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

CHOCOLATE SAUCE

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield About 3-1/3 cups.

Number Of Ingredients 6



Chocolate Sauce image

Steps:

  • In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

DELICIOUS CHOCOLATE SAUCE

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 6



Delicious Chocolate Sauce image

Steps:

  • In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.

Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

CHOCOLATE SAUCE

Provided by Tyler Florence

Categories     dessert

Time 10m

Yield About 2 cups

Number Of Ingredients 3



Chocolate Sauce image

Steps:

  • Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped in chunks

CHOCOLATE SAUCE

Provided by Emeril Lagasse

Categories     dessert

Yield about 1 1/2 cups

Number Of Ingredients 4



Chocolate Sauce image

Steps:

  • Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool. The sauce can be kept refrigerated for several days, but it must be returned to room temperature before serving.

3/4 cup half-and-half
1 tablespoon unsalted butter
1/2 pound semisweet chocolate chips
1/4 teaspoon pure vanilla extract

CHOCOLATE SAUCE

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Chocolate Sauce image

Steps:

  • In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g

.66 cup unsweetened cocoa
1.66 cups white sugar
1 ¼ cups water
1 teaspoon vanilla extract

CHOCOLATE SAUCE

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as good as the chocolate you use, so use the best you can.

Categories     Sauce     Milk/Cream     Chocolate     Dairy     Dessert     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 3



Chocolate Sauce image

Steps:

  • Place the chocolate in a metal bowl.
  • Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer. Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted. Whisk to combine. Allow the sauce to cool slightly, then pour into a bowl or other container. (Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
  • To serve, warm the sauce gently in the top of a double boiler or in the microwave.

8 ounces semisweet chocolate, such as Valrhona Equatoriale, finely chopped
1 cup heavy cream
1/2 cup light corn syrup

SIMPLE CHOCOLATE SAUCE

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Provided by Good Food team

Categories     Condiment, Dessert, Dinner

Time 15m

Number Of Ingredients 5



Simple chocolate sauce image

Steps:

  • Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
  • Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

50g good-quality dark chocolate (use at least 70% cocoa solids)
25g butter
125ml double cream
1 tbsp caster sugar
1 tbsp Disaronno liqueur (optional)

QUICK & EASY CHOCOLATE SAUCE

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 3



Quick & Easy Chocolate Sauce image

Steps:

  • In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

More about "chocolate sauce recipes"

SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE …
May 18, 2020 Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. Reduce to a simmer; stirring …
From barefeetinthekitchen.com
simple-homemade-chocolate-sauce-barefeet-in-the image


{5 MINUTE} HOMEMADE CHOCOLATE SAUCE RECIPE - BELLY FULL
Apr 26, 2020 Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat. Reduce to a gentle simmer; stirring …
From bellyfull.net
5-minute-homemade-chocolate-sauce-recipe-belly-full image


CHOCOLATE SAUCE RECIPE - RECIPEGIRL
Jan 24, 2019 Simmer 15 to 20 minutes, stirring often until the sugar has dissolved into the melted butter and chocolate. Add the cream and cook 10 minutes longer, stirring constantly, and then slowly stir in the vanilla. NOTE: …
From recipegirl.com
chocolate-sauce-recipe-recipegirl image


THE BEST CHOCOLATE SAUCE RECIPE - DAVID LEBOVITZ
Dec 9, 2005 1/2 cup (160g) light corn syrup, agave nectar, or glucose. 3/4 cup (75g) unsweetened cocoa powder, preferably Dutch-processed. 2 ounces (55g) bittersweet or semisweet chocolate, finely chopped. In a medium saucepan, …
From davidlebovitz.com
the-best-chocolate-sauce-recipe-david-lebovitz image


EASY CHOCOLATE SAUCE RECIPE - THE SPRUCE EATS
Aug 27, 2004 Gather the ingredients. In a small saucepan over low heat, cook the chocolate chips along with the whipping cream, stirring constantly. Continue to cook while stirring, until …
From thespruceeats.com
Ratings 73
Calories 243 per serving
Category Dessert, Sauce


PINK SAUCE RECIPE - HOWTOCOOKTHAT : CAKES, DESSERT & CHOCOLATE
One of the claims against pink sauce was that the recipe was not possible using only the ingredients not he packet. Here is a recipe that works perfectly – using the ingredients listed …
From howtocookthat.net


CHOCOLATE SAUCE RECIPE - THE SCRAN LINE
Aug 18, 2022 To make the chocolate sauce over a double boiler, simply add the ingredients to a large heatproof bowl. Place the bowl on top of a pot of gently simmering water making the …
From thescranline.com


WHITE CHOCOLATE SAUCE | THE RECIPE CRITIC
Nov 27, 2022 It really couldn’t get any easier than this. Heat: Heat the half and half on the stovetop in a small saucepan over medium-high heat. Melt: Once it starts to boil, then remove …
From therecipecritic.com


RAVNEET GILL’S RECIPE FOR A DECADENT CHRISTMAS CHOCOLATE AND …
Dec 2, 2022 First, make the caramel sauce. Heat the sugar gently in a medium saucepan until it melts and turns a deep amber colour, then whisk in the butter and cream, and bring to a boil. …
From theguardian.com


CHOCOLATE SAUCE RECIPE - BBC FOOD
Put the chopped chocolate into the bowl and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat. In another saucepan on a medium heat, bring the cream, milk …
From bbc.co.uk


VERY BEST CHOCOLATE FUDGE SAUCE RECIPE - SOPHISTICATED GOURMET
Apr 4, 2020 Instructions. Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate …
From sophisticatedgourmet.com


MICHEL ROUX'S CHOCOLATE SAUCE | DESSERT RECIPES | GOODTO
Mar 11, 2019 Chop the chocolate and place it in a heatproof bowl. Set over a pan of gently simmering water and allow to melt slowly, stirring occasionally until very smooth. Take off the …
From goodto.com


CHOCOLATE SAUCE RECIPES | TASTE OF HOME
Delicious Chocolate Sauce. Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch …
From tasteofhome.com


CHOCOLATE FUDGE SAUCE RECIPE (73.29 KB) | RECIPESMANUALS.COM
In a medium saucepan, add the chocolate chips, sweetened condensed milk, and butter. Melt over medium heat until smooth, creamy and totally combined. Step 2. Remove from heat and …
From recipesmanuals.com


BUTTERNUT SQUASH PASTA RECIPE - CREAMY, HEALTHY, DELICIOUS
9 hours ago Place the tray on the center rack of an un-preheated oven. Close the door, and turn the heat to 450 degrees Fahrenheit. Bake for 35 minutes. Transfer the baked vegetables to a …
From chocolatecoveredkatie.com


BANANA CHOCOLATE CHIP ICE CREAM (EASY, NO-CHURN RECIPE)
Pour in sweetened condensed milk and vanilla extract, and fold in until smooth. Next, pour half the ice cream into a freezer safe container. Top with half of the chopped bananas and half of the ...
From msn.com


WHITE CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE
14 hours ago In a large bowl, combine the half-and-half, eggs, granulated sugar, vanilla extract, and pinch of salt. Whisk well until very smooth. Pour the cream and egg mixture evenly over …
From aspicyperspective.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #very-low-carbs     #sauces     #desserts     #condiments-etc     #easy     #chocolate     #dietary     #low-sodium     #low-carb     #sweet-sauces     #low-in-something     #number-of-servings

Related Search