Chocolate Skor Trifle Recipes

Steps:

• Prepare Chocolate cake mix as directed on box and slice into chunks.
• While cake is cooking prepare chocolate pudding mix as directed on box.
• Layer in trifle bowl:
• 1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
• 1/2 of the pudding.
• 1/2 of the whipped cream.
• 1/2 the crushed skor bars.
• Repeat and done. Can eaten immediately or can be make several hours ahead.
• For additional decoration sprinkle shaved chocolate on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
• In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
• To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Steps:

• Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
• In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
• In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
• Beat pudding mixes and milk in medium bowl with whisk 2 min.
• Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Steps:

• Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Steps:

• Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Steps:

• Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
• (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
• Add 2 crushed Skor bars on top of pudding layer.
• Place 1/2 tub of Cool Whip on top.
• Repeat layers ending with Cool Whip.
• Garnish with the remaining Skor bar.
• Refridgerate at least 1 hour before serving.

Steps:

• Prepare vanilla pudding mix per box instructions adding Kahlua and refrigerate overnight.
• Perpare chocolate cake mix per box directions in 2 round cake pans.
• Cool and cut each round cake to create 4 rounds.
• Break candy bars into small bits.
• Trifle bowl:.
• Carefully lay one cake round on bottom of trifle dish.
• Spread thin layer of pudding over the cake.
• Spread even layer of whipped cream over the pudding.
• Layer Skor bits over the whipped cream.
• Repeat in that order for a total of 16 layers.
• Enjoy!
• (Keep in the fridge until your ready to dive in.).