Chocolate Streusel Coffee Cake Recipes

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CHOCOLATE STREUSEL COFFEE CAKE

Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 9

Number Of Ingredients 15



Chocolate Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
  • In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
  • In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 26 g, TransFat 1 g

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup firm butter or margarine, cut into pieces
2/3 cup buttermilk
1 egg
1 teaspoon vanilla
1/4 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking cocoa
2 tablespoons butter or margarine, softened
1/4 cup miniature semisweet chocolate chips

CINNAMON STREUSEL COFFEE CAKE

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12



Cinnamon Streusel Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

CHOCOLATE STREUSEL POUNDCAKE

In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 19



Chocolate Streusel Poundcake image

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
  • In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
  • Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
  • Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
  • Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
  • Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.

Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram

1/2 cup/60 grams all-purpose flour
3 tablespoons/45 grams granulated sugar
1 1/2 tablespoons/11 grams cocoa powder
1/2 teaspoon/4 grams kosher salt
4 1/2 tablespoons/64 grams cold unsalted butter, cubed
1/3 cup/60 grams semisweet chocolate chips
3 ounces/85 grams extra-bittersweet chocolate (70 percent), chopped
1 1/3 cups/185 grams all-purpose flour
3/4 cup/89 grams Dutch-process unsweetened cocoa powder
1/2 teaspoon/2 grams baking powder
1/4 teaspoon/2 grams baking soda
1/2 cup/113 grams unsalted butter, melted
1 cup/200 grams granulated sugar
1/2 cup/100 grams dark brown sugar
1/2 teaspoon/4 grams kosher salt
1 large egg, at room temperature
2 teaspoons/10 milliliters vanilla extract
1/2 cup/120 milliliters plain Greek yogurt
1/2 cup/120 milliliters whole milk

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Provided by Kittencalrecipezazz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16



Chocolate Coffee Cake With Chocolate Streusel Topping image

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  • Stir in chocolate chips.
  • Transfer to prepared baking dish, and smooth out batter.
  • To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  • Stir in chocolate chips and nuts.
  • Sprinkle the streusel mixture evenly over cake batter in the pan.
  • Bake for about 35-40 minutes (do not overbake).
  • Delicious!

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chocolate chips
1/2 cup packed brown sugar
1/2 cup flour
2 teaspoons cocoa
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup mini chocolate chip (can use regular chocolate chips)
3/4 cup finely chopped nuts

STREUSEL COFFEE CAKE

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18



Streusel Coffee Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

EASY STREUSEL COFFEE CAKE

Yellow cake mix with nutty, chocolate, cinnamon streusel.

Provided by Terry Azose

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 8



Easy Streusel Coffee Cake image

Steps:

  • Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  • In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  • Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

GERMAN'S SWEET CHOCOLATE STREUSEL COFFEE CAKE

Serve this chocolate streusel at your next party. Add a drizzle of the powdered sugar icing to make GERMAN'S Sweet Chocolate Streusel Cake perfectly sweet!

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield 24 servings

Number Of Ingredients 9



GERMAN'S Sweet Chocolate Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Add sour cream; mix well. Stir in 1/3 cup chocolate. Pour into 13x9-inch pan sprayed with cooking spray.
  • Combine remaining chocolate, flour, nuts, coconut, sugar and margarine; sprinkle over batter.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Drizzle with Simple Powdered Sugar Icing; let stand until firm.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped, divided
1/2 cup flour
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1/3 cup margarine or butter, melted
1 recipe Easy Powdered Sugar Icing Recipe

CHOCOLATE CHUNK-STREUSEL COFFEE CAKE

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

Provided by My Food and Family

Categories     Cakes

Time 45m

Yield 24 servings

Number Of Ingredients 7



Chocolate Chunk-Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F.
  • Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Prepare cake batter as directed on package, substituting the brewed coffee for the water.
  • Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE

This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13



Awesome Chocolate Chip Streusel Coffee Cake image

Steps:

  • Set oven to 350 degrees.
  • Grease a tube pan (angel food cake pan).
  • Mix together all streusel ingredients; set aside.
  • Sift together the first 4 ingredients.
  • In a bowl cream the butter, sugar and eggs, until light and fluffy.
  • Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
  • Add vanilla; beat.
  • Pour 1/2 of batter into prepared pan.
  • Sprinkle with 1/2 of the streusel mix.
  • Add the remaining cake batter over the streusel.
  • Sprinkle with remaining streusel mix.
  • Bake for 1 hour.

Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4

2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened (no sustitutions)
1 cup sugar
3 eggs, room temp
1 cup sour cream, room temp
2 teaspoons vanilla
1 cup chopped nuts
1 cup mini chocolate chip
1/2 cup brown sugar, packed
2 teaspoons cinnamon

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Provided by Jennifer Martin

Categories     Bread     Cake     Chocolate     Fruit     Breakfast     Brunch     Dessert     Bake     Banana     Fall     Bon Appétit     Portland     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13



Banana Coffee Cake with Chocolate Chip Streusel image

Steps:

  • Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

1 1/4 cups semisweet chocolate chips (about 8 ounces)
2/3 cup (packed) golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

DREAMY CHOCOLATE STREUSEL COFFEE CAKE

Chocolate coffee cake? Never heard of such a thing, but it just has to be yummy and decadent. Not to mention giving you an excuse to eat chocolate for breakfast! Recipe & photo from: http://www.bettycrocker.com

Provided by Ellen Bales

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 17



DREAMY CHOCOLATE STREUSEL COFFEE CAKE image

Steps:

  • 1. In a large bowl, combine 1-1/2 cups flour, sugar, cinnamon, baking powder and soda, and salt until well mixed. Cut in the butter, using a pastry blender (or pulling 2 knives through ingredients in opposite directions) until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed for 1 minute. Spread in an 8-inch square pan that has been greased on the bottom only.
  • 2. In a small bowl, mix all the streusel ingredients, except the chocolate chips, with a fork until mixture is crumbly. Sprinkle over batter and then sprinkle with chocolate chips. Recipe calls for just 1/4 cup chips, but I think 1/2 cup would be better. Use your own judgement, depending on how much chocolate you like.
  • 3. Bake in a preheated 350-degree oven for 35 to 45 minutes, or until toothpick inserted near center comes out clean. Cool for 30 minutes and serve warm.

COFFEE CAKE:
1 1/2 c all purpose flour
3/4 c granulated sugar
1 tsp ground cinnamon
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 c firm butter, cut into pieces
2/3 c buttermilk
1 egg
1 tsp vanilla extract
STREUSEL:
1/4 c all purpose flour
1/4 c packed brown sugar
1 Tbsp baking cocoa (unsweetened cocoa, the same thing you would use to make hot cocoa)
2 Tbsp butter, softened
1/4 to 1/2 c miniature semi-sweet chocolate chips

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