NAUGHTY CHOCOLATE SUNDAE
An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!
Provided by imabadpixie
Time 10m
Yield Makes Portions
Number Of Ingredients 10
Steps:
- To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
- Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
- When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
- Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
- Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
MEXICAN CHOCOLATE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 4 sundaes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the flour, sugar, cinnamon and salt and set aside. In another bowl, add the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter. Add the cocoa and whisk to combine. Pour the boiling water into the melted butter mixture in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth.
- Pour the batter into 4 ovensafe 6-inch skillets (unbuttered) and bake until a toothpick inserted in the middle comes out clean, about 20 minutes.
- Drizzle the cakes with Cinnamon Hot Fudge Sauce and top with scoops of vanilla ice cream, a dollop of whipped cream and a cherry.
- Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a mason jar and store in the fridge. (The sauce will harden as it cools, so reheat in a pan over medium heat when ready to use.)
HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE
Sundaes are the chamber music of the dessert world. Their composition and construction follow the contours of grand works, but mostly they're played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand. The composition of this sundae is classic. There's ice cream - the flavors of your choice in whatever quantities you want; sauce -homemade hot fudge sauce based on dark chocolate (not chips, please); fresh whipped cream; and two different add-ins, toasted slivered almonds and chopped chocolate bits. It's the bits that are the big surprise - they're bittersweet chocolate and salt, melted together, frozen and then cut into morsels. The salt is unexpected, but not dissonant - it's what brings out the best in the sundae's other players.
Provided by Dorie Greenspan
Categories ice creams and sorbets, dessert
Time 20m
Yield 4 sundaes.
Number Of Ingredients 10
Steps:
- To make the bits: Line a pie plate with plastic wrap. Melt the chocolate in a double boiler or on low power in a microwave. Add the salt, stir to blend and then, using a spatula, spread the chocolate on the plastic, making a layer that's 1/8-inch thick (shape doesn't matter). Press a piece of plastic wrap against the surface and freeze for at least 45 minutes. When you're ready to make the sundaes, chop the chocolate into bite-size bits.
- To make the sauce: Put the chocolate, cream, corn syrup and sugar in a medium pan over medium-low heat. Cook, stirring constantly, until the chocolate melts and comes to a light simmer, about 5 minutes. Still stirring, let it burble for a minute or two, then scrape it into a heatproof container. Use immediately, or cover and refrigerate until needed.
- To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.
Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 33 grams, Carbohydrate 121 grams, Fat 74 grams, Fiber 10 grams, Protein 15 grams, SaturatedFat 38 grams, Sodium 497 milligrams, Sugar 103 grams, TransFat 0 grams
More about "chocolate sundae recipes"
CHOCOLATE SUNDAE - KEEP CALM AND EAT ICE …
From keep-calm-and-eat-ice-cream.com
Ratings 2Category Dessert, SnackCuisine AustalianTotal Time 35 mins
40+ AMAZING ICE CREAM SUNDAES FOR …
From myrecipes.com
BEST ICE CREAM SUNDAE RECIPES | MARTHA …
From marthastewart.com
CHOCOLATE ICE CREAM SUNDAE | DESSERT …
From goodto.com
17 BEST ICE CREAM SUNDAE RECIPES - DELISH
From delish.com
10 BEST CHOCOLATE SUNDAE DESSERT RECIPES …
From yummly.com
HOT CHOCOLATE FUDGE SUNDAE | RECIPES | DELIA ONLINE
From deliaonline.com
DARK CHOCOLATE BROWNIE SUNDAE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 4Difficulty Easy
CHOCOLATE SUNDAE RECIPE | GOOD FOOD
From goodfood.com.au
BROWNIE SUNDAE | IMPERIAL SUGAR
From imperialsugar.com
PEANUT BUTTER HOT FUDGE SUNDAES RECIPE - NYT COOKING
From cooking.nytimes.com
CHOCOLATE DESSERTS FOR VALENTINE’S DAY - THE NEW YORK TIMES
From nytimes.com
SUPER EASY BROWNIE SUNDAES - COOKING FOR MY SOUL
From cookingformysoul.com
ICE CREAM SUNDAE RECIPES | BBC GOOD FOOD
30-SECOND EASY CHOCOLATE SAUCE - BAKING MISCHIEF
From bakingmischief.com
CHOCOLATE BANANA SUNDAE | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
SUNDAE RECIPES - SPLITS, CLASSIC SUNDAE'S & MORE | TASTE OF HOME
From tasteofhome.com
ALDI'S EASTER EGG RANGE HAS DROPPED AND WE LOVE THE SUNDAE EGGS
From delish.com
CHOCOLATE PUDDING SUNDAES - ONCE UPON A CHEF
From onceuponachef.com
You'll also love