Chocolate Super Flax Cupcakes Recipes
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
CHOCOLATE SUPER FLAX CUPCAKES
I wanted to get more flax seeds in my diet so I came up with these super chocolately cupcakes that have a ton of flax seeds in them. Plus they taste just like a boxed cake mix.
Provided by tildeWonder
Categories Dessert
Time 30m
Yield 6 cupcakes, 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 7 ingredients until thoroughly combined.
- Add in remaining ingredients and stir until combined.
- Spray some cupcake liners with nonstick cooking spray and immediately spoon in the batter. Don't let it sit for too long otherwise it can get really thick.
- Bake at 350 degrees for about 25 minutes or until an inserted toothpick comes out clean. Cool and enjoy.
- Note: Makes 6 cupcakes. Each cupcake has 4 teaspoons of ground flaxseed, about 2.13g of Omega 3s, and about 140 calories. If not sweet enough for you, you can add more stevia or sugar or use fruit juice instead of water.
Nutrition Facts : Calories 155.1, Fat 6.7, SaturatedFat 0.9, Sodium 410.3, Carbohydrate 22.6, Fiber 6.5, Sugar 9.1, Protein 4.8
More about "chocolate super flax cupcakes recipes"
VEGAN CHOCOLATE CUPCAKES | MINIMALIST BAKER RECIPES
Web Feb 7, 2015 Add baking soda to the almond milk vinegar mixture and stir. It should fizz. Add the sugar, maple syrup, and almond milk mixture to the …
From minimalistbaker.com
4.8/5 (143)Total Time 50 minsCategory DessertCalories 412 per serving
From minimalistbaker.com
4.8/5 (143)Total Time 50 minsCategory DessertCalories 412 per serving
- FOR BEETS: To roast beets, preheat oven to 400 degrees F (204 C), drizzle 2 large beets (amount as original recipe is written // adjust if altering batch size) with oil of choice, and wrap in foil. Bake for 50 minutes - 1 hour or until a knife slides through easily. Peel away skins by rubbing foil around and it should shed off easily. Add beets to a food processor or blender and add 1/4 cup liquid of choice (I like a mix of water and orange juice // amount as original recipe is written // adjust if altering batch size). Blend until creamy, smooth and pourable, scraping down sides as needed. Otherwise, sub another fruit puree, such as applesauce, with varied results.
- FOR CUPCAKES: Preheat oven to 375 degrees F (190 C) and line 11 muffins (amount as original recipe is written // adjust if altering batch size) with paper liners, or lightly grease. Also measure out almond milk and add vinegar. Stir and let curdle while moving onto the next step.
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
Web Jun 22, 2017 Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. …
From sallysbakingaddiction.com
4.1/5 (29)Category Dessert
From sallysbakingaddiction.com
4.1/5 (29)Category Dessert
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
CLASSIC VEGAN CHOCOLATE CUPCAKES RECIPE - LOVING IT VEGAN
Web Jan 15, 2019 Add the soy milk, vanilla, oil, applesauce and vinegar and mix in. Use a hand whisk to whisk out any big lumps. Divide the batter …
From lovingitvegan.com
5/5 (74)Total Time 35 minsCategory Baking, Cakes, DessertCalories 409 per serving
From lovingitvegan.com
5/5 (74)Total Time 35 minsCategory Baking, Cakes, DessertCalories 409 per serving
- Sift the flour and cocoa into a mixing bowl and add the white and brown sugar, baking soda and salt and mix together.
- Add the soy milk, vanilla, oil, applesauce and vinegar and mix in. Use a hand whisk to whisk out any big lumps.
CHOCOLATE CUPCAKE RECIPE - LIVE WELL BAKE OFTEN
Web Apr 9, 2020 Line two 12-count muffin pans with 16 cupcake liners and set aside. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar and brown …
From livewellbakeoften.com
From livewellbakeoften.com
BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF NASH EATS
Web Jan 3, 2020 How to Make Super Moist Chocolate Cupcakes From Scratch Start by combining flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together …
From houseofnasheats.com
From houseofnasheats.com
BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER) - RECIPETIN EATS
Web May 5, 2017 Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted). Add cocoa powder and mix. Add milk and oil, then eggs, vanilla and vinegar. Whisk until smooth. Add …
From recipetineats.com
From recipetineats.com
MINI CHOCOLATE CUPCAKES W/ CHOCOLATE BUTTERCREAM - CHELSWEETS
Web Dec 5, 2020 Mini Chocolate Cupcake Recipe. Preheat the oven to 350°F / 175°C and place 12 mini cupcake liners in a mini cupcake pan. Set aside. Add 1/4 cup buttermilk and 2 Tbsp chocolate chips into a heatproof …
From chelsweets.com
From chelsweets.com
THE BEST CHOCOLATE CUPCAKE RECIPE - SHUGARY SWEETS
Web Apr 20, 2021 Beat butter in large mixing bowl for 3-5 minutes, until pale in color and fluffy. Add in powdered sugar, milk, and cocoa powder. Beat an additional 3-5 minutes until fluffy. Slowly add in chocolate syrup, beating …
From shugarysweets.com
From shugarysweets.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ADDICTION
Web Jun 3, 2014 Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, …
From sallysbakingaddiction.com
4.1/5 (29)Category Dessert
From sallysbakingaddiction.com
4.1/5 (29)Category Dessert
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
HOW TO MAKE EASY CHOCOLATE CUPCAKES - TASTE OF HOME
Web How to Make Chocolate Cupcakes Yield: 24 cupcakes Ingredients 1/2 cup butter, softened 1-1/2 cups sugar 2 large eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 …
From tasteofhome.com
From tasteofhome.com
SUPER MOIST DOUBLE CHOCOLATE CUPCAKES (VEGAN - ALLERGYLICIOUS
Web Jun 14, 2021 If you happen to have leftovers from this vegan chocolate cupcake recipe, simply store the cupcakes in a cupcake container store in the fridge for up to 3 days. …
From allergylicious.com
From allergylicious.com
CHOCOLATE CUPCAKE RECIPES
Web Top-rated recipes for moist, delicious chocolate cupcakes. Homemade Hostess Cupcakes. German Chocolate Cupcakes. 1 Rating. Johns Creek Chocolate …
From allrecipes.com
From allrecipes.com
EASY CHOCOLATE CUPCAKES - SUGAR SPUN RUN
Web May 2, 2022 Servings: 24 cupcakes Calories: 96kcal Author: Sam Merritt Ingredients 1 ⅔ cups granulated sugar (333g) 1 ½ cups all-purpose flour (188g) ⅔ cup natural cocoa …
From sugarspunrun.com
From sugarspunrun.com
VEGAN CHOCOLATE CUPCAKES - PLANT.WELL
Web Jan 4, 2021 1 Flax Egg* 1/2 Cup Hot Water** 1 Recipe Vegan Chocolate Frosting Instructions Preheat oven to 350 degrees F. Mix together the plant milk and apple cider …
From beplantwell.com
From beplantwell.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES RECIPE | THE RECIPE CRITIC
Web Sep 1, 2021 Add the dry ingredients to the wet ingredients and gently whisk together until fully combined. Scoop the batter into the prepared cupcake pan and only fill the …
From therecipecritic.com
From therecipecritic.com
SUPER EASY, SUPER MOIST CHOCOLATE CUPCAKES RECIPE - SIMPLY …
Web May 29, 2022 If you want to make a cake instead of cupcakes, double the recipe. Pour the cake batter into two greased and floured 8-inch round cake pans. Bake for 35-40 …
From simplyrecipes.com
From simplyrecipes.com
BEST CHOCOLATE CUPCAKE RECIPE (FROM CAKE MIX) - I HEART NAPTIME
Web Oct 10, 2022 How to Make Chocolate Cupcakes with Cake Mix Mix. Combine cake mix and pudding mix in large bowl. Then add in the chocolate chips (this prevents them from …
From iheartnaptime.net
From iheartnaptime.net
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 30, 2021 Instructions. Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners. In a large mixing bowl, thoroughly whisk …
From natashaskitchen.com
From natashaskitchen.com
BEST CHOCOLATE CUPCAKE RECIPE - HOW TO MAKE EASY MOIST …
Web Apr 14, 2020 Step 1 Preheat oven to 350°. In a liquid measuring cup or a small bowl, stir together hot water and espresso powder; let cool. Step 2 Meanwhile, in a large bowl, sift …
From delish.com
From delish.com
LOW SUGAR HEALTHY CHOCOLATE CUPCAKES [DECADENT & MOIST] - THE …
Web Feb 12, 2021 Step 1: Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners. In a large bowl, mix together melted coconut oil and eggs. Step 2: Add …
From pickyeaterblog.com
From pickyeaterblog.com
#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #vegan #vegetarian #cakes #dietary
You'll also love
