CHOCOLATE SWIRL DELIGHT
I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 382mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BRAIDED SWIRL BREAD (BABKA) RECIPE BY TASTY
Here's what you need: flour, yeast, whole milk, salt, vanilla, sugar, honey, egg, egg yolks, butter, bittersweet chocolate, butter, sugar, cocoa powder, ground cinnamon, espresso powder, turbinado sugar, egg wash
Provided by Pierce Abernathy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 18
Steps:
- Combine the yeast and warm milk and let sit until foamy, about 5 minutes.
- In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine.
- Add in the milk and yeast mixture and whisk until fully incorporated.
- Gradually add in the flour and mix until fully incorporated.
- Gradually add in the butter and mix until fully incorporated.
- Cover with a towel and let rest for 30 minutes.
- Bring out the dough onto floured work surface and knead until smooth.
- Divide the dough into two equal parts and place in bowls and cover each with plastic wrap. Let the dough sit at room temperature for at least two hours, or when it has doubled in size.
- Preheat oven to 375˚F (190˚C).
- For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and turbinado sugar in a medium sized mixing bowl and microwave for 1-2 minutes. Stir to combine and set aside.
- Once the dough has doubled in size, transfer to a floured work surface and roll both pieces of dough into a rectangle roughly 10x15-inches.
- Cover the dough with half of the chocolate sauce leaving an ½ inch - 1 inch of room on all sides.
- Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce.
- Using a bench scraper or a knife, carefully cut each log vertically in half making sure the seam is side down.
- Lay one piece of dough horizontally and lay another piece over it vertically so you have a rough 'plus sign'.
- Lay another piece horizontally over the vertical piece and above the other horizontal piece.
- Lay the final piece vertically on the right of the other vertical piece having it go over the top horizontal piece but weaving it under the lower horizontal piece.
- Starting with the bottom vertical piece on the right side, bring it to the left layering it over the other vertical lower piece.
- Follow this method around the dough clockwise.
- Once returned to the bottom lower vertical pieces. Take the original piece you crossed over (the lower left vertical piece) and cross that over to the right layering it over the last piece you used. Continue this counterclockwise until back at the bottom or you are unable to layer the dough anymore.
- Tuck in the excess pieces of dough under the bread.
- Transfer the bread into a parchment paper-lined baking sheet and brush with egg wash.
- Bake for 35-45 minutes, until lightly browned and cooked through.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 75 grams, Fat 35 grams, Fiber 3 grams, Protein 10 grams, Sugar 34 grams
CHOCOLATE MILKSHAKE
This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.
Provided by Brittney_B
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all the milkshake ingredients in a blender and blend until smooth.
- For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
- Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
- To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
- Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!
Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE SWIRL MILKSHAKES
Mocha shakes make a delightful change. Use coffee ice-cream instead of the vanilla and garnish with instant coffee.
Provided by looneytunesfan
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice-cream, milk and vanilla in a blender. Process until thick and smooth, about 1 minute.
- Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.
- Pour equal amounts of ice-cream mixture into each glass.
- Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake.
Nutrition Facts : Calories 544.2, Fat 23.7, SaturatedFat 13.8, Cholesterol 74.3, Sodium 373.6, Carbohydrate 72, Fiber 2.5, Sugar 44, Protein 12.4
More about "chocolate swirl milkshakes recipes"
CHOCOLATE SWIRL DIVINITY RECIPE | LAND O’LAKES
From landolakes.com
5/5 (4)Category Candy, DessertServings 36Calories 130 per serving
- Combine sugar, corn syrup, water and salt in 2-quart saucepan. Cook over low heat, stirring constantly, 5-8 minutes or until sugar is dissolved. Continue cooking, without stirring, 30-60 minutes or until candy thermometer reaches 260°F or small amount of mixture dropped into ice water forms a hard ball.
- Beat egg whites in bowl at high speed until stiff peaks form. Beat at medium speed while slowly pouring thin stream of hot syrup into egg whites. Beat at high speed, scraping bowl often, 4-6 minutes or until mixture loses gloss and starts to hold shape. Stir in vanilla and chocolate chips just until chocolate melts and forms swirls.
CHOCOLATE PEANUT BUTTER SWIRL MILKSHAKES - THE STAY AT …
From thestayathomechef.com
Reviews 6Calories 1914 per servingCategory Dessert
- Make your Hot Fudge Sauce (if using homemade) and Peanut Butter Sauce. Combine the melted butter with the creamy peanut butter and 1/2 cup powdered sugar. Use a hand mixer to mix until smooth
- Scoop ice cream into a blender. I fill my blender up 3/4 full with vanilla ice cream and it makes about 4 tall shakes. Add in milk halfway up the ice cream. Blend until smooth. You may need to add a little more milk if it is too thick.
- Scoop a spoonful each of the hot fudge sauce and peanut butter sauce into each cup. Fill the cup halfway with the vanilla shake, then spoon another helping each of the hot fudge and peanut butter sauce. Fill the cup to the top and top with drizzles of the sauces. Use a long stick (chop stick, butter knife, etc) to swirl the sauces immediately. The sauces will thicken as the ice cream cools them off, but will remain soft enough that you don't end up with hard bites in your shake.
KETO RECIPE: MAKE THE ULTIMATE KETO-FRIENDLY …
From keto-mojo.com
NO-CHURN CHOCOLATE SWIRL ICE CREAM - ONE SWEET APPETITE
From onesweetappetite.com
MINT CHOCOLATE FUDGE - CHOCOLATEY SWIRLS OF MINTY …
From favfamilyrecipes.com
VANILLA & CHOCOLATE SWIRL CUPCAKES | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE PEANUT BUTTER SWIRLED FUDGE RECIPE - EAGLE BRAND
From eaglebrand.com
5-INGREDIENT CHOCOLATE PIE SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
COOKIES AND CRèME, CHOCOLATE PEANUT BUTTER PRETZEL CUPCAKE RECIPES
From goodmorningamerica.com
SWIRL OF CHOCOLATE CHEESECAKE TRIANGLES | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHOCOLATE MILK BREAD - THE LITTLE EPICUREAN
From thelittleepicurean.com
TOP 10 MILKSHAKE FLAVOR COMBOS - THE SPRUCE EATS
From thespruceeats.com
BAKE AND SLICE CHOCOLATE SWIRLS - RECIPE GIRL
From recipegirl.com
CHOCOLATE SWIRL BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ULTIMATE ARBY’S MINT CHOCOLATE SWIRL SHAKE: COPYCAT RECIPE
From cookthink.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #beverages #easy #chocolate #food-processor-blender #dietary #low-sodium #shakes #low-in-something #equipment #small-appliance
You'll also love