Chocolate Tofu Milkshake Recipes

TOFU CHOCOLATE MOUSSE

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

Tofu Chocolate Mousse image

Steps:

Microwave chocolate chips in 30-second increments, stirring each time, until melted.
In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

Ingredients

3/4 cup chocolate chips
1 container (12 ounces) room-temperature silken tofu
1/2 cup warmed milk
1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Chocolate Milkshakes image

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

VANILLA OR CHOCOLATE TOFU MILKSHAKE

This is a light "milkshake", simply delicous and innocent. Protein powder can be add for a protein boost!

Provided by dweiler

Categories Shakes

Time 4m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 5

Vanilla or Chocolate Tofu Milkshake image

Steps:

Blend all ingredients together, enjoy!
Tip: Add 1 tbps of cocoa powder and reduce the vanilla for the chocolate version! Feel free to add nut butters for extra protein and flavour.

Nutrition Facts : Calories 103, Fat 3.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 60.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.5, Protein 8

Ingredients

1 cup low-fat milk (I use almond milk)
3/4 cup firm tofu
1 tablespoon vanilla
1 tablespoon stevia or 1 tablespoon sugar
3 -4 ice cubes

CHOCOLATE TOFU MILKSHAKE

I almost never make a shake or smoothie without silken tofu now, it just makes it taste so much creamier ^__^ Sometimes I add a banana for extra enjoyment. It tastes even better with flavoured yogurts, like cappuccino. Just a note: nesquik syrup is vegan friendly, and has no artificial sweeteners.

Provided by CafeAronzo

Categories Smoothies

Time 4m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 7

Chocolate Tofu Milkshake image

Steps:

Cut up ripe banana into chunks, place at bottom of blender, follow with tofu, sugar or sugar substitute, milk, syrup and any optional extra ingredients.
Another good combination is to leave out the chocolate syrup and use no sugar added maple syrup instead, which goes great with the banana and regular white milk or vanilla soymilk.

Nutrition Facts : Calories 115.5, Fat 2, SaturatedFat 0.3, Sodium 71.1, Carbohydrate 21.3, Fiber 0.7, Sugar 17, Protein 3

Ingredients

1 cup silken tofu
1 cup chocolate soymilk (or regular chocolate milk, white milk, etc.)
2 teaspoons sugar substitute (or 1-2 tsp. real sugar)
1 -2 tablespoon Hershey's syrup (or something like 33% less sugar nesquik)
1 tablespoon organic peanut butter (optional)
1 banana, slightly ripe and cut into chunks (optional)
1/4 cup yogurt, pudding, ice cream, etc. (optional)

TOFU CHOCOLATE CAKE

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

Provided by Christina

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Tofu Chocolate Cake image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g

Ingredients

¾ cup all-purpose flour
1 ¼ cups ground almonds
¾ cup packed brown sugar, divided
½ cup butter
1 ½ pounds tofu
⅔ cup vegetable oil
½ cup orange juice
½ cup chocolate liqueur
½ cup unsweetened cocoa powder
1 teaspoon almond extract

MALTED CHOCOLATE MILKSHAKE

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

Malted Chocolate Milkshake image

Steps:

Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

Ingredients

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

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Chocolate Tofu Milkshake Recipes

TOFU CHOCOLATE MOUSSE

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

VANILLA OR CHOCOLATE TOFU MILKSHAKE

This is a light "milkshake", simply delicous and innocent. Protein powder can be add for a protein boost!

CHOCOLATE TOFU MILKSHAKE

I almost never make a shake or smoothie without silken tofu now, it just makes it taste so much creamier ^__^ Sometimes I add a banana for extra enjoyment. It tastes even better with flavoured yogurts, like cappuccino. Just a note: nesquik syrup is vegan friendly, and has no artificial sweeteners.

TOFU CHOCOLATE CAKE

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

MALTED CHOCOLATE MILKSHAKE

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