Chocolate Whipped Cream Recipes

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CHOCOLATE WHIPPED CREAM FROSTING

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4



Chocolate Whipped Cream Frosting image

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

CHOCOLATE WHIPPED CREAM

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Chocolate Whipped Cream image

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar and cocoa.
  • Continue whipping until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

CHOCOLATE WHIPPED CREAM

Provided by Food Network

Number Of Ingredients 3



Chocolate Whipped Cream image

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

WHITE CHOCOLATE WHIPPED CREAM

Make and share this White Chocolate Whipped Cream recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3



White Chocolate Whipped Cream image

Steps:

  • Place white chocolate in a small microwave-safe cup.
  • Microwave at medium (50%) for 1 minute.
  • Stir until smooth.
  • Cool slightly.
  • In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
  • Stir a few tablespoons of the cream into the white chocolate to lighten it.
  • Reduce to low speed and beat the white chocolate into the whipped cream.
  • Continue to beat until soft peaks form.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 245, Fat 24.3, SaturatedFat 15.1, Cholesterol 82.5, Sodium 29, Carbohydrate 5.9, Sugar 4.3, Protein 1.6

1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

CHOCOLATE WHIPPED CREAM

While I haven't tried this recipe yet, I am convinced the only way to improve whipped cream is to add that best of all flavors, chocolate. Honestly, how can cocoa, sugar, cream and vanilla not create a masterpiece?

Provided by Shire Born

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Chocolate Whipped Cream image

Steps:

  • Mix the cocoa and sugar in a small bowl and set aside. Combine the cream and vanilla and beat with an electric mixture until soft peaks form (when you lift the beaters, the cream will form points that curl over at the tips).
  • Add cocoa mixture gradually while continuing to beat until stiff.
  • Note: if you have the time, chill the mixing bowl and beaters, as cream whips faster in a chilled bowl.

Nutrition Facts : Calories 170.4, Fat 15.2, SaturatedFat 9.4, Cholesterol 54.3, Sodium 15.9, Carbohydrate 9.5, Fiber 1.2, Sugar 6.4, Protein 1.5

1/4 cup unsweetened cocoa
3 tablespoons sugar
1 cup heavy cream
1/2 teaspoon pure vanilla extract

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