Chocolate Zucchini Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-ZUCCHINI CAKE

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13



Chocolate-Zucchini Cake image

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
  • Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
  • Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
  • Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
  • Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.

Unsalted butter, for the pan
1 1/2 cups all-purpose flour, plus more for the pan
1/2 cup plus 1/3 cup semisweet chocolate chips
1/4 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg or allspice
1 1/4 cups sugar
1/2 cup plus 1 teaspoon extra-virgin olive oil
2 large eggs
1/2 teaspoon vanilla extract
1 medium zucchini, grated and squeezed dry
1 teaspoon honey

CHOCOLATE ZUCCHINI CAKE III

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11



Chocolate Zucchini Cake III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

CHOCOLATE ZUCCHINI CAKE

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Provided by Bon Appétit Test Kitchen

Categories     Bon Appétit     Dessert     Cake     Chocolate     Nut     Vegetable     Bake     Walnut     Zucchini     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12-16

Number Of Ingredients 13



Chocolate Zucchini Cake image

Steps:

  • Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
  • Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.

2 1/4 cups sifted all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups grated unpeeled zucchini (about 2 1/2 medium)
1 6-ounce package (about 1 cup) semisweet chocolate chips
3/4 cup chopped walnuts

CHOCOLATE ZUCCHINI CAKE

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 16



Chocolate Zucchini Cake image

Steps:

  • In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. , Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 298mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup butter, softened
1/2 cup vegetable oil
1-1/2 cups sugar
2 large eggs, lightly beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups shredded zucchini
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

SUE'S CHOCOLATE ZUCCHINI CAKE

Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 18



Sue's Chocolate Zucchini Cake image

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 330mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

2 cups all-purpose flour
2 cups sugar
1/2 cup dark baking cocoa
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup reduced-fat plain yogurt
1/4 cup canola oil
2 teaspoons vanilla extract
2 cups shredded zucchini
FROSTING:
1 can (5 ounces) evaporated milk
1 cup sugar
1/4 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed

ZUCCHINI CHOCOLATE CAKE

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 13



Zucchini Chocolate Cake image

Steps:

  • Cream butter then add oil and sugar; mix.
  • Add next 8 ingredients; mix well.
  • Fold in the chips and nuts by hand.
  • Put in a greased and floured 9 x 13 pan.
  • Bake at 325° for 1 hour or until done.

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts

More about "chocolate zucchini cake recipes"

CHOCOLATE ZUCCHINI CAKE RECIPE | KING ARTHUR BAKING
Web Fold in the zucchini and chocolate chips. Spoon the batter into the prepared pan. Bake the cake for 40 to 45 minutes, until the top springs …
From kingarthurbaking.com
4.6/5 (174)
Calories 210 per serving
Total Time 1 hr
  • Preheat the oven to 325°F. Lightly grease a 9" x 13" pan., In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth., Beat in the eggs., Stir in the sour cream, buttermilk, or yogurt alternately with the flour., Add the cocoa and espresso powder, mixing until smooth., Fold in the zucchini and 1/2 cup chocolate chips.
  • Spoon the batter into the prepared pan., Bake the cake for 30 to 35 minutes, until the top springs back lightly when touched, and it seems set., To ice the cake, slide the cake out of the oven, sprinkle it evenly with the 1 cup chocolate chips, and return it to the oven for 5 minutes, or until a cake tester inserted in the center comes out clean., Remove the cake from the oven, and use a cake spatula or rubber spatula to spread the chocolate chips into a smooth glaze.
chocolate-zucchini-cake-recipe-king-arthur-baking image


MOIST CHOCOLATE ZUCCHINI CAKE RECIPE | THE RECIPE CRITIC
Web Jul 4, 2022 3 cups shredded zucchini (about 2 small or 1 large) Chocolate Frosting 1 1/2 cups heavy whipping cream 1/2-3/4 cup …
From therecipecritic.com
5/5 (1)
Total Time 45 mins
Category Dessert
Calories 371 per serving
  • Preheat oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired)
moist-chocolate-zucchini-cake-recipe-the-recipe-critic image


CHOCOLATE-ZUCCHINI CAKE - SOUTHERN LIVING
Web May 11, 2019 Directions Prepare the cake: Preheat oven to 325°F. Spray a 13- x 9-inch baking pan with baking spray. Beat sugar, butter, oil, and …
From southernliving.com
5/5 (1)
Total Time 3 hrs 20 mins
  • Prepare the cake: Preheat oven to 325°F. Spray a 13- x 9-inch baking pan with baking spray. Beat sugar, butter, oil, and vanilla with an electric mixer on high speed until fluffy, about 2 minutes. Add eggs; beat until incorporated, about 15 seconds.
  • Stir together flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating well on low speed after each addition. Stir in zucchini and chocolate chips. Pour into prepared pan; smooth top with a spatula.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 50 minutes. Remove from oven; cool completely in pan, about 1 hour.
  • Prepare the frosting: Melt butter in a small saucepan over medium-high. Cook, stirring occasionally, until butter begins to brown, about 10 minutes. Remove from heat; pour into a heatproof glass bowl. Chill 1 hour.
chocolate-zucchini-cake-southern-living image


CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
Web Jul 10, 2017 3 cups shredded zucchini (about 3 medium)* 1 cup ( 180g) semi-sweet chocolate chips chocolate frosting or vanilla frosting …
From sallysbakingaddiction.com
4.9/5 (138)
Category Dessert
  • Preheat oven to 350°F (177°C). Grease two 9×2 inch cake pans. (Make sure they’re at least 2 inches high, deep dish style.) Set aside.
  • Whisk the flour, cocoa powder, baking soda, baking powder, espresso powder (if using), and salt together in a large bowl. In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips. Batter will be slightly thick.
  • Pour batter evenly into cake pans. Bake for around 25-32 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
  • First, using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread the remaining frosting all over the top and sides. Pipe any leftover frosting on top. (I used Ateco #30 tip.) Decorate with chocolate sprinkles or mini chocolate chips if desired. Slice and serve.
chocolate-zucchini-cake-sallys-baking-addiction image


MOIST CHOCOLATE ZUCCHINI CAKE RECIPE - BAKER BY NATURE
Web Jun 6, 2019 For the chocolate zucchini cake: 2 cups granulated sugar 1 cup light brown sugar, packed 2 and 1/2 cups all-purpose flour (not packed!) 1 and 3/4 cups unsweetened cocoa powder, sifted 3 teaspoons baking …
From bakerbynature.com
moist-chocolate-zucchini-cake-recipe-baker-by-nature image


THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
Web Jun 23, 2021 Prep zucchini. Grate zucchinis and let sit on paper towels to absorb excess moisture. Blot dry with a towel. Combine wet ingredients. Whisk together dry ingredients. Stir dry into wet just until combined. Stir …
From momontimeout.com
the-best-chocolate-zucchini-cake-mom-on-timeout image


EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
Web Oct 6, 2021 1 cup (136 grams) shredded zucchini, from about 1 medium zucchini 1 cup (170 grams) semisweet chocolate chips For the icing: 1/2 cup (63 grams) powdered sugar, sifted 1 tablespoon milk Directions …
From handletheheat.com
easy-chocolate-zucchini-cake-handle-the-heat image


CHOCOLATE ZUCCHINI CAKE {HOW TO VIDEO} - I AM BAKER
Web May 8, 2018 Instructions. Preheat oven to 350°F. In a medium bowl, stir together the sugar, eggs, vanilla, and vegetable oil. Add in flour, cocoa powder, baking soda, and baking powder. Mix well. Fold in the zucchini …
From iambaker.net
chocolate-zucchini-cake-how-to-video-i-am-baker image


CHOCOLATE ZUCCHINI CAKE RECIPE - SIMPLY RECIPES
Web Jan 4, 2023 2 cups powdered sugar 3 Tbsp milk 1 teaspoon vanilla extract Special Equipment 10-inch bundt pan or tube pan Method Preheat the oven to 350°F (175°C). …
From simplyrecipes.com


CHOCOLATE CHIP ZUCCHINI BANANA BREAD | THE CAKE BOUTIQUE
Web Feb 10, 2023 Recipe: 1 cup Banana 1 cup Zucchini 1 Egg, Large 1/2 tsp Baking powder 1 tsp Baking soda 1 1/4 cups Chocolate chips 1 1/4 tsp Cream of tartar 1 1/2 cups Flour
From thecakeboutiquect.com


THE BEST GLUTEN FREE CHOCOLATE RECIPES TO MAKE NOW
Web The Best Ever Gluten Free Chocolate Fudge Cake. This gluten free chocolate cake is honestly the best ever. It’s SO EASY to make, comes out perfect every time. And is …
From agirldefloured.com


EASIEST CHOCOLATE CAKE EVER RECIPE (MAKE IT WITH 7 INGREDIENTS)
Web 1 day ago 1. Heat oven to 350. Grease an 8-inch springform pan and line with parchment. 2. In a medium-size saucepan, melt the butter over medium low-heat. When it’s …
From latimes.com


CHOCOLATE ZUCCHINI RECIPES
Web Aug 12, 2021 Enjoy a moist, chocolate chip-studded zucchini cake or dive into warm, fragrant muffins loaded with shredded zucchini and chopped walnuts. Make the most of …
From allrecipes.com


SKINNY CHOCOLATE CAKE | "THE BIGGEST LOSER" CHEF DEVIN ALEXANDER
Web 3 hours ago Generously mist four 3 ½-inch-diameter ramekins with spray. Place them side by side in an 8 x 8-inch baking pan. Add water to the pan until it reaches halfway to the …
From rachaelrayshow.com


THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
Web Jul 7, 2021 3 cups shredded zucchini (about 2 small or 1 large) Chocolate Whipped Cream 1 ½ cups heavy whipping cream ½-¾ cup powdered sugar more or less …
From thereciperebel.com


EMERGENCY CHOCOLATE CAKE (NO EGGS OR BUTTER) - KIRBIE'S CRAVINGS
Web Feb 6, 2023 Instructions. Preheat oven to 350°F (177°C). Line an 8 x 8 inch square baking pan with parchment paper. Add flour and cocoa powder to a large mixing bowl. Mix on …
From kirbiecravings.com


CHOCOLATE ZUCCHINI CAKE - BOULDER LOCAVORE®
Web Aug 22, 2022 Preheat oven to 350 degrees F. Generously spray a 10-12 cup Bundt pan with non-stick cooking spray. STEP 2. Make the batter. In a large bowl, whisk together …
From boulderlocavore.com


CHOCOLATE ZUCCHINI CAKE (NO FLOUR!) - THE BIG MAN'S WORLD
Web Jun 4, 2022 Instructions. Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside. Add the milk and vinegar in a bowl and whisk together. Let it sit to curdle. …
From thebigmansworld.com


ZUCCHINI CHOCOLATE LOAF CAKE | SUPER RICH 1 HR VEGAN DESSERT
Web Simple and easy vegan zucchini chocolate loaf cake recipe. Save Recipe Recipe Saved Pin Recipe. Course - Dessert. Cuisine - American, Universal. Keyword - cake, …
From veganbell.com


GREEK CHOCOLATE CAKE (SOKOLATOPITA) - MIA KOUPPA, GREEK RECIPES
Web Feb 7, 2023 Combine the sugar, water and cinnamon stick in a small pot and bring to a boil. Reduce heat to medium and cook until the sugar has dissolved. Remove from heat, …
From miakouppa.com


30+ MOUTHWATERING ZUCCHINI RECIPES! | FEASTING AT HOME
Web Aug 17, 2022 Preheat oven to 425F; Slice the zucchini into 1/3 inch disks. Place in a bowl and drizzle with the olive oil, sprinkle with salt, garlic powder, pepper and optional chili …
From feastingathome.com


CHOCOLATE ZUCCHINI CAKE RECIPE (WITH CHOCOLATE CHIPS) | KITCHN
Web Jul 31, 2021 Place 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1 …
From thekitchn.com


Related Search