Chocolatey Vietnamese Iced Coffee Recipes

Cool down on a hot day with Chocolatey Vietnamese Iced Coffee. With just four ingredients, Chocolatey Vietnamese Iced Coffee is simple and scrumptious.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 25m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 4

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 41 g, Protein 3 g

• Ingredients

This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.

Provided by Kay Chun

Categories     easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings (about 2 1/2 cups)

Number Of Ingredients 3

• Ingredients

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

• Ingredients