Chokladbollarkokosbollargraddbullarmumsmums Recipes

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

Provided by Chef John

Categories     Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 10

Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g

• Ingredients

Good things come with many names. Swedish treat but also very common in Denmark. I've posted this to a recipe request. They are very easy to make and easy to eat as well! If you can't get hold of thin wafers, use very thin sugar cookies--the one's that you can roll the dough into a log and cut very thin slices to bake. I give the mesurements in ml and grams. Use an electric whisk for the best fluffy mixture, I use my Kitchenaid. These make 40 according to the recipe, but that depends on how big a base you use and how high you make them. Enjoy!

Provided by MarieFromSweden

Categories     Gelatin

Time 45m

Yield 40 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 84.6, Fat 4.7, SaturatedFat 2.8, Sodium 4, Carbohydrate 12.6, Fiber 1.4, Sugar 10.1, Protein 1.4

• Ingredients