OLD CHOP SUEY CAKE. A CHURCH LADY'S RECIPE
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because it looks a little like...CHOP SUEY! You may have to use your immagation a little. O.K.,so stretch it a bit! LOL I...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes.
- 2. FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
- 3. This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
PERFECT CHOP SUEY CAKE
Make and share this Perfect Chop Suey Cake recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
- place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
- pour mix into baking dish.
- cook for 30-35 minutes until golden and a skewer comes out clean.
- cool in dish.
- ice while still warm.
- cool completely. keep refrigerated.
- FOR THE ICING.using an electric mixer, beat together the cheese and butter
- until well combined.
- gradually add the icing sugar, milk and vanilla, beating until well combined.
- spread over the warm cake and sprinkle with some extra coconut and nuts if desired.
CHOP SUEY CAKE
My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.
Provided by Jane from Ohio
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
- Mix with a wooden spoon until thoroughly moistened and combined.
- Pour into greased 9x13 inch pan.
- Bake at 350 degrees for 30 to 40 minutes until brown on top.
- Remove from oven and place on wire rack.
- Mix cream cheese and butter together until well blended.
- Gradually add confectioners sugar, milk and vanilla.
- Spread icing on cake while cake is still warm.
- Top with chopped nuts.
- Cool cake completely and refrigerate until serving time.
- Store leftovers in the refregerator.
- Makes about 20 servings.
CHOP SUEY CAKE
This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?
Provided by Pat Kozakewich
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
- 2. Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
- 3. Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
- 4. Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.
CHICKEN CHOP SUEY
This is my favorite chop suey recipe. It's so versatile because you can change the meat or veggies to suit your taste...or according to what's in the refrigerator. -Arleen Gibson, Simcoe, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine soy sauce and brown sugar; add the chicken. Seal bag and turn to coat; refrigerate for 20-30 minutes., In a large nonstick skillet or wok, stir-fry onions and garlic in oil until tender. Remove with a slotted spoon to a bowl. Add celery, mushrooms and green pepper to skillet; stir-fry 3-4 minutes or until crisp-tender. Remove with slotted spoon to bowl. Add chicken and marinade to skillet; stir-fry for 5-7 minutes or until chicken is no long pink. Return vegetables to skillet., Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the bean sprouts, salt and pepper; cook and stir for 2 minutes or until heated through. Serve over rice if desired.
Nutrition Facts : Calories 308 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 822mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
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