CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
CHICKEN CHOP SUEY
This is my favorite chop suey recipe. It's so versatile because you can change the meat or veggies to suit your taste...or according to what's in the refrigerator. -Arleen Gibson, Simcoe, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine soy sauce and brown sugar; add the chicken. Seal bag and turn to coat; refrigerate for 20-30 minutes., In a large nonstick skillet or wok, stir-fry onions and garlic in oil until tender. Remove with a slotted spoon to a bowl. Add celery, mushrooms and green pepper to skillet; stir-fry 3-4 minutes or until crisp-tender. Remove with slotted spoon to bowl. Add chicken and marinade to skillet; stir-fry for 5-7 minutes or until chicken is no long pink. Return vegetables to skillet., Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the bean sprouts, salt and pepper; cook and stir for 2 minutes or until heated through. Serve over rice if desired.
Nutrition Facts : Calories 308 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 822mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
CHICKEN CHOP SUEY STIR-FRY
This is a variation of the "Chop Suey" dish that did not originate in China, but in San Francisco for American tastes. Pretty much, leftovers.
Provided by Kana K.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornstarch paste.
- Blanch them in warm oil, stir to separate, then remove and drain chicken.
- Pour off the excess oil, leaving about 2 tablespoons in the wok, stir-fry all the vegetables for about 1 minute, add the remaining salt and sugar, blend well, then add the chicken with the soy sauce and wine, stir-fry for another minute, and add the stock and MSG (optional), finally thicken the gravy with the remaining cornflour paste, garnish with the sesame oil and serve hot.
Nutrition Facts : Calories 517.5, Fat 55.6, SaturatedFat 7.2, Cholesterol 0.2, Sodium 849.7, Carbohydrate 5, Fiber 0.7, Sugar 1.5, Protein 1.3
More about "chop suey chicken stir fry recipes"
CHICKEN CHOP SUEY (STIR FRY) RECIPE | PICKLED PLUM
From pickledplum.com
4.5/5 (2)Total Time 17 minsCategory MainCalories 330 per serving
- Fill a medium pot with water and bring to a boil. Turn the heat off, add chicken, cover and let sit for 10 minutes. Drain, chop chicken (or shred using your finger) into bite size pieces and set aside.
- In a large pan over medium high heat, add vegetable oil and garlic and fry for 30 seconds. Add celery and red bell pepper and cook for 5 minutes, until celery softens but still yields a crunch.
CHICKEN STIR FRY (CHOP SUEY). RECIPE | COCINA MUY FACIL
From cocinamuyfacil.com
Servings 4Total Time 25 minsCategory Chicken
CHICKEN CHOP SUEY: A FRIDGE CLEANOUT RECIPE! - THE …
From thewoksoflife.com
BETTER THAN TAKEOUT CHICKEN CHOP SUEY - LINDYSEZ
From lindysez.com
CHICKEN CHOP SUEY (WITH AN EASY STIR-FRY SAUCE) - RED …
From redhousespice.com
Ratings 9Calories 326 per servingCategory Main Course
- Pour the remaining 1/2 tbsp of oil into the wok. Firstly fry onion and garlic over high heat until fragrant.
CHOP SUEY STIR FRY RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOP SUEY (CHICKEN STIR FRY) | RECIPE | RECIPES, ASIAN RECIPES, FOOD
From pinterest.com
15 SHRIMP CHOP SUEY WITH RICE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN CHOP SUEY WITH SHRIMP STIR-FRY - TODAY'S DELIGHT
From todaysdelight.com
CHOP SUEY (CHICKEN STIR FRY) | RECIPE | STIR FRY RECIPES CHICKEN, PORK ...
From pinterest.com
DESCARGAR MP3 CHICKEN CHOP SUEY HOW TO MAKE CHOP SUEY RECIP
From tunexlife.com
CHICKEN STIR FRY CHOP SUEY RECIPE:... - THE STAY AT HOME CHEF
From facebook.com
CHICKEN CHOP SUEY RECIPE (CHICKEN STIR FRY) - EASY RECIPES
From recipegoulash.cc
CHICKEN CHOP SUEY (WITH AN EASY STIR-FRY SAUCE) | RECIPE CART
From getrecipecart.com
CHICKEN CHOP SUEY RECIPE - MASHED.COM
From mashed.com
CHICKEN AND CASHEW NUT STIR FRY WITH A CHOP SUEY STYLE SAUCE
From spaulyseasonalservings.com
CHOP SUEY (CHICKEN ACTIVITY FRY) | RECIPETIN EATS
From recipetineats.us
CHICKEN CHOP SUEY RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SUEY FILIPINO PANLASANG PINOY CHOP [Y9Z10I]
From pkg.stampa.biella.it
You'll also love