ASIAN CUCUMBER AND PEANUT SALAD
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Provided by tammyn316
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g
SPRING ROLL SALAD WITH PEANUT DRESSING
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
CUCUMBER SALAD WITH ROASTED PEANUTS AND CHILE
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit's subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.
Provided by Sue Li
Categories dinner, easy, quick, snack, weeknight, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Toss cucumbers with 1/2 teaspoon kosher salt in a colander. Set aside to drain.
- Chop peanuts, cilantro and red-pepper flakes together until very fine. Set aside.
- In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, garlic and 1/2 teaspoon kosher salt. Add up to 1 tablespoon water, if needed to thin mixture. Transfer salted cucumbers to the bowl with dressing and toss to coat.
- To serve, place half the cucumber salad on the plate, sprinkle with half the peanut mixture. Repeat with the remaining cucumber salad and peanut mixture. Drizzle with chile oil, if using, and serve immediately.
CHOPPED CUCUMBER AND PEANUT SALAD
Serve this cooling cucumber peanut salad with our Shrimp in Coconut Curry.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Cut cucumbers into 1/2-inch dice, and place in a medium bowl. Add peanuts, mint, lime juice, oil, salt, and crushed red-pepper flakes, and stir to combine.
- Set aside for 30 minutes to let flavors meld before serving.
CUCUMBER PEANUT SALAD
Easy to make Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
- Melt butter in a small saucepan, and stir in cumin and chili pepper.
- Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
Nutrition Facts : Calories 165 calories, Carbohydrate 11.2 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 336.6 mg, Sugar 5.2 g
CHOPPED CUCUMBER AND TOMATO SALAD
Here's an easy summer salad that's always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean, but this version with halved sweet cherry tomatoes is especially attractive. Your own take can be a variation on this one: Feel free to use large tomatoes, chop the vegetables as small or large as you like (roughly chopped has its charms), add other herbs like basil, mint or dill, or swap the feta for mozzarella.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
- Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
- To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.
CUCUMBER SALAD WITH PEANUTS
Categories Salad Vegetarian Quick & Easy Low/No Sugar Peanut Cucumber Summer Jalapeño Gourmet
Yield Makes 2 Servings
Number Of Ingredients 4
Steps:
- Seed cucumber and cut into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salad with salt and pepper.
More about "chopped cucumber and peanut salad recipes"
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 20 minsCategory SaladsCalories 238 per serving
- Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.
- In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside.
- Make the dressing: combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves. Pour the dressing over the salad and toss to combine. Taste and add salt if necessary. Serve the salad within 30 minutes.
ASIAN CUCUMBER SALAD {SIMPLE & CRUNCHY!} – …
BEST COLD RICE NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE
From foodnetwork.ca
VEGAN SPICY PEANUT NOODLE SALAD | KATU
From katu.com
BOILED PEANUT SALAD | PEANUT CHAAT - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
TOFU CUCUMBER SALAD WITH SPICY PEANUT DRESSING
From eatingwell.com
I USED TO BEG FOR CREAMY CUCUMBER SALAD — BUT THIS VERSION'S EVEN ...
From salon.com
PEANUT CUCUMBER SALAD RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
SMASHED CUCUMBER SALAD WITH TOASTED SESAME AND …
From today.com
SPICY ASIAN CUCUMBER SALAD | RECIPETIN EATS
From recipetineats.com
BEST CHOPPED SALAD RECIPES | FLIPBOARD
From flipboard.com
GREEN GODDESS SALAD | VIRAL TIKTOK RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
CHOPPED CUCUMBER AND PEANUT SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
CUCUMBER SALAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
THAI CUCUMBER SALAD WITH ROASTED PEANUTS RECIPE | BON APPéTIT
From bonappetit.com
CUCUMBER SALAD WITH MINT - ONCE UPON A CHEF
From onceuponachef.com
BEST CHOPPED SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING ALL ...
From abcnews.go.com
CUCUMBER SALAD WITH THAI CHILES AND PEANUTS RECIPE - FOOD & WINE
From foodandwine.com
CHOPPED GREEK SALAD WITH GRILLED STEAK RECIPE | THE KITCHN
From thekitchn.com
THAI CHOPPED SALAD WITH THE BEST PEANUT DRESSING
From blessthismessplease.com
CHOPPED SALAD WITH PEANUTS RECIPE - BBC FOOD
From bbc.co.uk
SESAME PEANUT CUCUMBER NOODLE SALAD - THIS MOMS …
From thismomsmenu.com
CHOPPED CUCUMBER SALAD - SOMEWHERE DOWN SOUTH
From somewheredownsouth.com
SPRING ROLL CHOPPED SALAD RECIPE - TODAY
From today.com
SPICY CUCUMBER SALAD WITH PEANUTS RECIPE | MYRECIPES
From myrecipes.com
KACHUMBARI RECIPE (EAST AFRICAN TOMATO SALAD) | THE KITCHN
From thekitchn.com
GIVE YOUR CHOPPED SALAD A THAI FLAVOR WITH THIS CRUNCHY RECIPE
From heraldmailmedia.com
You'll also love