Chopstick Chicken Casserole Recipe 455

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Steps:

• Freezing: Saute onion, celery, and poultry seasoning in butter.
• Mix in the chicken and cream of mushroom soup.
• Bag the mixture in a gallon bag.
• Bag the cashews.
• Bag the chow mein noodles.
• Put all in a produce bag.
• Preparation: Thaw.
• Spray the bottom of a casserole pan with a non-stick spray.
• Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
• Top with chow mein noodles.
• Bake in a 350° oven for 30 minutes, or until bubbly.

Steps:

• 1. Combine soup and water. 2. Add 1/2 of chow mein noodle, chicken, celery, cashews, onion, and pepper and toss together. 3. Spoon mixture into casserole. 4. Sprinkle reserved noodles over top. 5. Bake at 375 degrees for 20-25 minutes. 6. Garnish with orange sections. Serve with rice.

Steps:

• Preheat oven to 400°F.
• Too cook immediately.
• Cube chicken and place in the bottom of a casserole dish.
• Sprinkle the basil, salt, pepper and mozzarella cheese on top of the chicken.
• In a bowl combine the remaining ingredients.
• Layer this mixture over the chicken and cheese.
• Bake uncovered for 30-40 minutes.
• To freeze.
• Cube chicken and place in a quart size freezer bag. Seal.
• Place basil, salt, pepper and cheese in a quart size bag;shake;seal.
• Place stuffing, pepper and Italian seasoning in a quart size bag. Seal.
• Place diced tomatoes, garlic, and bouillon in a quart size bag seal.
• Place all the baggies into a large freezer bag, print the recipe and place inside as well. Squeeze all the air out. Seal; put in your freezer.
• When you are ready to cook, thaw overnight in fridge then follow the cooking instructions. Layer just like stated, adding the tomato mixture last.
• Note: The stuffing will not be a crunchy topping, It absorbs the juices of the tomatoes and has more of a cooked stuffing texture.