Chow Mein Hamburger Hot Dish Recipes

Steps:

• Cook ground beef until brown.
• Add onion and celery, cook until almost tender.
• Add remaining ingredients except chow mein noodles.
• Put into a two quart casserole dish.
• Cover and bake at 350 degrees for one hour and fifteen minutes.
• Uncover and layer with chow mein noodles.
• Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

Steps:

• 1. Preheat oven to 350° F. Greased 2 quart casserole dish
• 2. Cook rice according to directions on package.
• 3. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
• 4. Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
• Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Steps:

• Brown the ground meat along with the celery and onions.
• Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.
• Bake at 350 degrees for approximately 20-25 minutes until heated through.
• Serve with sticky white rice and a salad.

Steps:

• Finely chop onion, celery and green pepper. Brown hamburger and add chopped vegetables and sauté. Add salt and pepper. Mix soups, milk and mayonnaise and add to cooked meat and vegetables. Pour into a 9 x 12 greased and add the chow mein noodles mixing till combined. Top with Cashews.

Steps:

• Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
• Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
• Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
• Stir into meat mixture and heat until thickened.
• Serve over Chow Mein Noodles.
• VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
• NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

Steps:

• In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
• Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
• Stir in coleslaw mix. Serve over noodles.