Chris Steak Sauce A1 Copycat Recipes

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CHRIS' STEAK SAUCE ( A1 COPYCAT )

Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.

Provided by srooc1

Categories     Sauces

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8



Chris' Steak Sauce ( A1 Copycat ) image

Steps:

  • Bring to a boil for 2 minutes stirring. Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed. Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9



Famous Steak Sauce (Like A-1) Copycat / Clone image

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

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