CHRISTIE'S CHOCOLATE CHIP COOKIES
I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.
Provided by christie
Categories Kid Friendly
Time 15m
Yield 42 Biscuits
Number Of Ingredients 9
Steps:
- Beat the sugars and butter until smooth.
- Add the egg and vanilla.
- Sift the flour, biking soda and salt together and mix into the wet mixture.
- Mix in the chocolate chips.
- Roll into balls and place onto the baking tray.
- Flatten slightly.
- Bake at 180ºc for 10-12 minutes.
CHRISTIE COOKIES (COPYCAT)
The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.
Provided by Mamalovesakm
Categories Dessert
Time 53m
Yield 96 cookies
Number Of Ingredients 14
Steps:
- Place oatmeal in food processor, grind until a fine powder.
- Grate Hershey bar.
- Mix flour, baking powder, baking soda and salt, set aside.
- Cream butter and sugars in large mixer bowl.
- Add eggs, one at a time, then vanilla.
- Slowly mix Hershey bar into sugar mixture.
- Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
- Stir in Heath Bits, Chocolate Chips, and nuts.
- Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
- Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
- Move to wax paper lined counter to cool, do not use wire racks.
- VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
- VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.
Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 110.7, Carbohydrate 23.9, Fiber 1.4, Sugar 16, Protein 2.2
HOLY CRAP THESE ARE AMAZING COOKIES
I did not make up this name. This came from a website called Divine Caroline. She says if you make these people will be worshipping your feet.
Provided by aronsinvest
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preparation:.
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.
- Remove from heat and stir in the whole jar of peanut butter. Mix well.
- Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
- With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
- Put the chocolate in a small bowl and melt in the microwave for about thirty seconds. Stir until smooth.
- Drizzle the melted chocolate over the cookies.
DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
DAD'S COOKIES (COPYCAT)
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Grease cookie tins.
- Preheat oven to 375°F (190°C).
- Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
- Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
- Stir in coconut and rolled oats.
- Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
- Cool on wire racks and store in tightly covered cookie tins.
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