GINGERBREAD PLATTER AND BOWL WITH CANDIED WALNUT MOUSSE AND CINNAMON SUGAR CHIPS
Provided by Duff Goldman
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 30
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a large, oven-safe platter and oven-safe bowl with nonstick cooking spray.
- Mix the flour, ginger, cinnamon, nutmeg, baking soda, cloves and salt in a medium bowl. In a stand mixer with the paddle attachment, beat together the butter, brown sugar and granulated sugar. Mix in the molasses and egg, and then stir in the flour mixture. Wrap in plastic wrap and let chill in the fridge for at least 1 hour and up to 24 hours.
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Carefully cover the platter and bowl with the dough, trimming the excess. Chill in the freezer for 20 minutes.
- Place the platter and bowl on a sheet tray and bake until just golden at the edges, 18 to 20 minutes. Let cool completely.
- For the candied walnut maple mousse:
- Lower the oven to 325 degrees F. Toss the walnuts, egg whites, confectioners' sugar, cayenne, salt and 1/2 teaspoon Chinese five-spice powder in a bowl until evenly coated. Spread on a parchment-lined sheet tray and bake until crispy and brown, about 20 minutes. Place in a food processor and process until finely ground.
- Sprinkle the gelatin over 1/4 cup water in a small bowl. Set aside. Heat the maple syrup in a small saucepan with the remaining 1/2 teaspoon Chinese five-spice powder. Add the gelatin and whisk until dissolved. Remove from the heat and allow to cool to room temperature.
- In a stand mixer with the whisk attachment, whip the cream on medium speed until stiff peaks form. Slowly fold in the maple syrup mixture and ground walnuts, being careful not to deflate the whipped cream. Chill in the fridge until ready to serve.
- For the royal icing:
- Combine the confectioners' sugar and egg whites in the bowl of a stand mixer with the whisk attachment. Mix slowly until stiff enough to form peaks; keep beating until the icing is pure white, fluffy and shiny. Use a silicone spatula to transfer the icing to a pastry piping bag and hold it at room temperature until ready to decorate the gingerbread.
- For the cinnamon sugar tortilla chips:
- Preheat the oil in a deep fryer to 375 degrees F. Alternatively, heat 3 inches of oil to 375 degrees F in a heavy-bottomed Dutch oven or stockpot.
- Mix the sugar and cinnamon together in a large bowl. Cut the tortillas lengthwise and then widthwise, creating small chips.
- Carefully lower the tortillas into the hot oil and fry until golden brown, 3 to 5 minutes. Depending on the size of your fryer or pot, you maybe have to make 2 batches. Remove to a paper towel-lined sheet tray and then toss in the cinnamon-sugar mixture until coated.
- To assemble: Using a knife or small offset spatula, remove the gingerbread from the platter and bowl. Fill the bowl with the chilled candied walnut maple mousse and arrange the cinnamon sugar tortilla chips around the bowl. Cut the tip off the pastry piping bag of royal icing and pipe festive designs around the outside of the bowl and platter, adding candies as desired. Serve and enjoy!
MAPLE WALNUT PANCAKES
For a true taste of fall, we baked the flavor of maple syrup right in our pancakes and topped with maple syrup and walnuts.
Provided by By Bree Hester
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
- Serve pancakes with butter and maple walnuts.
Nutrition Facts : ServingSize 1 Serving
MAPLE PANCAKES
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire
Provided by Taste of Home
Time 15m
Yield 6 pancakes.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
DARK BEER SYRUP
A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.
Provided by Brian Lowe
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 4
Number Of Ingredients 2
Steps:
- Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 90.9 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 87.4 g
More about "christinas beer and onion pancakes with maple walnut beer syrup recipes"
CAN ANYONE SAY PANCAKES AND MAPLE WALNUT SYRUP!
From sbcanning.com
APPLE BUTTER PANCAKES WITH MAPLE WALNUT SYRUP - YOUTUBE
From youtube.com
WALNUT SYRUP - THE MERCHANT BAKER
From themerchantbaker.com
COOKING WITH BEER: APPLE-RICOTTA PANCAKES WITH PALE-ALE MAPLE …
From beerandbrewing.com
CHRISTINAS BEER AND ONION PANCAKES WITH MAPLE WALNUT BEER …
From recipert.com
KRISTINA'S ON CORYDON • GREEK MEDITERRANEAN • WINE • COCKTAILS
From kristinasrestaurant.com
CHRISTINAS CUISINE – AUTHENTIC GREEK RESTAURANT & CATERING – …
From christinascuisine.ca
RECIPES: BEER PANCAKES, CINNAMON ROLL PANCAKES, SWEET …
From ctvnews.ca
MAPLE SYRUP IN BEER IS SURPRISINGLY DELICIOUS | BON APPéTIT
From bonappetit.com
BEER FOR BREAKFAST | LIGHTEN UP! | FOOD NETWORK
From foodnetwork.com
LIGHTEN UP! | FOOD NETWORK
From foodnetwork.com
CHRISTINA’S BEER AND ONION PANCAKES WITH MAPLE WALNUT BEER …
From recipenet.org
BEST PANCAKE SYRUP RECIPES EVER | LAURA FUENTES
From laurafuentes.com
MENU – CHRISTINAS CUISINE
From christinascuisine.ca
TAPPING INTO MAPLE BEERS - BREW YOUR OWN
From byo.com
CHRISTINA’S EATERY - 54 ST. PAUL STREET, ST CATHARINES ... - YELP
From yelp.ca
CHRISTINA'S BEER AND ONION PANCAKES WITH MAPLE WALNUT BEER SYRUP
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love