Christmas Breakfast Scramble Recipes

Steps:

• Beat together the eggs, green onion tops, milk, salt and pepper.
• In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
• When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
• Continue cooking in the standard manner for scrambled eggs.
• When the eggs are set, the cheese will be melted.
• Serve immediately. Garnish with parsley.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Steps:

• In a large skillet, crisp-fry bacon, drain on PP towel and crumble (set aside).
• In same skillet, add 6 Tbs. of butter to bacon grease, heat on med-high to just smoking. Add hash browns and peppers. Brown potatoes.
• Spray large casserole dish with cooking spray.
• Spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.
• Sprinkle half the bacon over that, then half the cheese.
• In skillet, over medium heat, melt 2TBS, butter and spread to cover bottom of skillet. Break 1 dozen eggs into the butter. Salt and pepper. Cook eggs, turning and breaking up yokes, until almost set.
• Spread eggs over potato mixture. Sprinkle with remaining bacon, then remaining cheese. Crumble cornflakes over top and dot with 1 Tbs. butter. Place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.
• Serve with hot cocoa and orange slices. Enjoy!

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.