Christmas Casserole Cookies Ii Recipes

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CASSEROLE COOKIES

A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.

Provided by jrbennett

Categories     Dessert

Time 50m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7



Casserole Cookies image

Steps:

  • Beat eggs.
  • Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
  • Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
  • Bake in oven at 350 for 30 minutes.
  • Remove from oven and stir well.
  • Cool.
  • Form into balls and roll in granulated sugar.

Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1

2 eggs
1 cup sugar
1 cup snipped dates
1 cup flaked coconut
1 cup walnuts, chopped
1 teaspoon vanilla
1/2 teaspoon almond extract

CHRISTMAS CASSEROLE COOKIES

And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition.

Provided by Lizzymommy

Categories     Dessert

Time 50m

Yield 48 cookies

Number Of Ingredients 8



Christmas Casserole Cookies image

Steps:

  • Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
  • Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.

Nutrition Facts : Calories 54.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 13.2, Sodium 8.4, Carbohydrate 8.1, Fiber 0.5, Sugar 7.3, Protein 0.9

3 eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup finely chopped dates
1 cup flaked coconut
1 cup chopped walnuts
flaked coconut (additional for rolling)

CHRISTMAS CASSEROLE COOKIES I

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

Provided by Peggy McCormack

Categories     Desserts     Cookies

Time 50m

Yield 25

Number Of Ingredients 7



Christmas Casserole Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g

2 eggs
1 ¼ cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
¼ teaspoon almond extract

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