Christmas Crumble Recipes
SNAPPY PEAR AND CRANBERRY CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
- For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
- Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.
CHRISTMAS CRUMBLE
A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
Provided by Sackville
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 C or 400 degrees F.
- Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
- Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
- Drizzle over a few drops of water and stir.
- Sprinkle over the top of the dish and bake until crisp on top.
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- Preheat the oven to 180°C/350°F/gas 4.Peel and core the apples and pears, then quarter and chop into 3cm chunks.Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt.
- Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the sugar to add a little texture.
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